Make sure to leave a nice ¼ inch layer of fat on the ham. You can use a spoon, a brush, or even a bbq mop. No worries, you can bake the ham and it is nothing short of fabulous…check out the recipe here. Smoked ham on the pellet grill is the way to go! Remove the ham from the smoker when the IT is 145 degrees.

Kevy calls them "little flavour shelves. Delicious smoke flavor accented with a sweet and savory topping of pineapple slices and cherries covered with a sugary glaze.

For the glaze, you will need the molasses brown sugar and apple juice. Remove from the heat and set aside.

Allow this to rest still wrapped while you prepare your smoker. 8/26/1895 – 09/05/1960, Your email address will not be published. 140°F. You don't want to serve a smoke bomb. I line the pan with a cooking rack as well. We respect your privacy and will never spam you. Reduce the heat and simmer for 5 minutes, stirring often.

I live in Canada, collect kitchen appliances, t-shirts from rock concerts, and coffee mugs. I’d also suggest some corncakes and a crisp green salad with Greek Freak Salad Dressing. Remove the ham from the smoker and leave to rest on a cutting board for about 10 minutes. Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been lined with foil. This site uses Akismet to reduce spam. Add apple jelly and stir well, until it reaches a liquid consistency. If you can smoke along between 275 and 300 degrees for most of the smoke you’ll be just right. 2 --> Don't think you can eat a whole ham? They say that the butt portion has tastier meat, but I mean, I've never eaten a shank ham that lacked flavour! When picking out a ham you just want to make sure you are picking out a “Fully Cooked” or “Partially Cooked” bone-in cured ham. Required fields are marked *. Heat up your smoker with your choice of smoking wood. Add apple jelly and stir well, until it reaches a liquid consistency. Smoking a ham is very easy. Most of the hams you will buy in the major groceries stores are going to be pre-cooked, pre-smoked hams. Remember, the ham is already cooked (as long as you got fully cooked ham) so you’re not going to screw this up. How much time have you put into cooking/writing it? It's called "double smoked" because you start off with a pre-cooked (and smoked) ham, then use the smoker to warm the ham while we add a second round of smoke to it. Home » Good Food » Mains » Double Smoked Ham. You may have to tip the ham to get it fully coated. If you have a spiral sliced ham, you are all good and can skip to the glazing the ham step below. Now you’re ready, if the smoker is ready. An incredibly easy ham recipe that tastes great due to the double touch of smoke. Fire up your smoker to 225. In a 1 quart saucepan add 1/2 cup orange juice, 1/2 cup apricot nectar, 1/4 cup brown sugar, 1/4 cup honey and 1 tbs Worcestershire Sauce. Love cheesecake, but don’t want the no-bake variety? If your ham comes with a glaze, just throw the glaze away.

Heat up saucepan over medium heat. Smoke the ham at 225f until it reaches an internal temperature of 130f. While still in the cryowrap the ham came in, inject several squires of the pineapple/root beer solution all over the ham. Place the ham onto the smoker/grill and cook for 30 minutes to an hour. Baste the ham with the pan juices thoroughly. Second, it is cooked outside on a grill or smoker and as a result you have an open oven inside for all of your side dishes. Per all my recipes, I recommend that you leverage a meat thermometer instead of relying exclusively upon cook time.

1 --> When scoring the ham, try to keep your slashes about 1/4" deep. He vacuum seals it and we freeze it for later use in sandwiches, chicken cordon bleu, stuffed pork loins. Smoking >> Recipes >> Double Smoked Spiral Ham. This is also the case for spiral hams. My easy Traeger Smoked Ham Recipe is glazed with a delicious maple champagne glaze and smokes right on your wood-pellet grill for a tender, juicy, double-smoked ham that your entire family will enjoy. In a small saucepan over medium heat, add a cup of the apple jelly. Hi, I'm Nick!

If you have a ham that is not spiral sliced, you will need to score it. Having the bone in the meat simply gives more flavour. It is so delicious! Make sure to cover all cracks on ham surface. Double Smoked ham is twice as delicious! Could you fit a few more ads or popups on your post? If you want to pin this recipe, use the little pin button at the top of the card. If you don’t have an injector, no problem, there’s all kind of flavor here with whole cloves spiked into the ham before we top it with the pineapple and maraschino. Here are links to the cooking racks: Half pan cooking rack and full pan cooking rack. I'm a husband, father, forever hopeful Vikings fan and pellet smoker fanatic.

Perfectly salty and smokey with a sweet glaze, and crisp bark.

Take a smoked ham and throw it on the've got Double Smoked Ham.

Most spiral hams come pre-cooked, which for this recipe is fine.

Finally, it is fantastic looking and smelling.

favorite, but you can have sandwiches, use it in soups, grind it for stuffed peppers…endless possibilities. This BBQ spin on the holiday classic will prove an instant hit this Thanksgiving and Christmas. The shank portion has the classic funnel shape and is easier to carve due to having one long bone, while the butt portion is a flatter portion with a Y shaped bone. (3 Big Differences), BBQ Smoked Trisket [What is it? While you’re figuring out where everything is, make sure to take the ham out of the fridge at least an hour before you start. Ensure that all cracks and crevices along the surface of the ham are covered. If you have an injector and want to squirt some extra goodness right into the ham, just leave the ham wrapped a. nd stick the needle right through the plastic wrapper. Lay the pineapple slices all over the top of the ham in a single layer and set a cherry in the center of each slice. Before you get started, if you have an injector, you can mix some of the pineapple juice with a root beer and inject it right in the ham. Remove the ham from the smoker/grill and let it rest for 10-15 minutes before serving. Most cured hams are already smoked so by smoking it a second time we not only bring it to temp but add more amazing smoke flavor. When you are done you should end up with pretty little diamonds on your ham. We’re simply going to warm it up in our smoker, which is why we call this double smoking. Remove from the grill and let rest for 10 minutes.

At this point, we’re going to go against smoking best practices and you’ll be opening up your smoker every 30 minutes for the last 2-hours. If you purchased an un-sliced, bone-in ham, like I have in the picture below, we have a little prep work to do. Copyright © 2019 • SDD Enterprises, LLC • All rights reserved. Monitor the smoker temperature and try not to go below 275 degrees or over 325 degrees if possible.

Ham typically doesn’t have a ton of marbling or fat in the meat so you don’t need to smoke it for 10+ hours like you would a pork butt. Smoked ham by itself is a treat but it’s the caramelized glaze that puts it over the top. This can be done with pretty much any ham that you can find at the store. It will only take about 2.5 hours in total. This glaze uses apricot nectar so that the glaze can hold its own against the double smoked ham.

Don’t go above this temperature, as the ham will start to dry out. I use it for all sorts of stuff! Unsubscribe at anytime.

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Adjust the vents to increase temperature to a minimum 300 degrees. It’s called “double smoked” because you start off with a pre-cooked (and smoked) ham, then use your smoker to warm it up. We use a lot of the Gourmet Blend, Hickory, Cherry, and Maple here! Also look for good signs like moisture on the surface of the meat, and some nice color developing. No. I'm Sweet Daddy D and glad you found my website. At this stage we’re not going to be using any fancy brines, sauces, or seasonings. Open your smoker and check that the internal temperature is approaching 140°F with a meat probe.

Easy Traeger smoked glazed ham I smoked my ham on a Traeger pellet smoker, but of course, if you don’t have a Traeger then you can use any type of pellet smoker. Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been … Spritz the ham with pineapple juice around once an hour while smoking. Enjoy these gochujang-infused Korean BBQ ribs.

Take the ham out of the wrapper and set it in a disposable aluminum pan that fits on the smoker, or whatever pan you’ll use to smoke it. They are the best seasoned with a ham bone!

I like to cook mine in a pan to catch the juices. Double Smoked Ham for Christmas Possibly one of the easiest holiday recipes there is and yet, This double smoked ham gets raving reviews every time I do it. I gave up trying to read it. hard skin on top and some of the excess fat, but leave about 1/4″ of fat and the hard skin still around the shank bone on the bone end. Slice and serve with any remaining glaze that didn't get painted onto the ham. We’re going for a temperature slightly higher than our usual default of 225°F because the ham is already cooked. Let the injected ham rest while you get your smoker set up in the normal way that you do it. Baste well and tent with aluminum foil. This dish utilizes a fully cooked ham that you smoke and reheat on your grill or smoker.

This meal is a show stopper and will make your guests’ jaws hit the floor. Slice half-inch into ham to create a criss-cross pattern, Place ham in foil dish and into smoker at 225 degrees, Mix brown sugar, apple juice and molasses in a saucepan, Base ham with glaze mixture after the first 2 hours are complete, Continue basing ham every 30 minutes until ham reaches 140 degrees. Add some of my rub and re-smoke it in the smoker for a flavor that can't be beat.

After two hours, transfer ham to shallow aluminum pan. You just want to enhance the flavor. Why double-smoked? If not allow to smoke a while longer! Place the ham cut side down on the middle rack of your smoker. You’re almost ready to place it on the smoker, but first pour a can of root beer over the top of the ham, making sure that you get some on all the exposed surface.

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What can I make with leftover smoked ham? This recipe is fairly simple. Allow to rest for about 30 minutes before slicing. Since these hams are already fully cooked and smoked, all you really need to do is re-heat the ham in order to serve it. This recipe is dedicated to hamming it up. If you have a spiral sliced ham, skip to the glazing the ham step below. Of course the star of the show is the ham, but what kind of ham do you want? Essentially, you are only reheating the ham so it’s ready to roll when it reaches around 140 degrees. My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. You already have the T fired up for your ham, so why not do double duty and have this awesome apple crisp ready to throw on once the ham comes off? Best Pellet Smoker For Those Who Love Barbecue. They’re spicy. Remember, this ham has already been smoked once. No! A Double Smoked Ham is special enough for the holidays or any gathering so you know it’s perfect for your Super Bowl Party.

Two ingredients are all you need for

Set the pineapple slices and the cherries where you can get them and mix up the ingredients for the glaze, set that aside and let the flavors meld together. When I'm not smoking delicious meals I'm working on making bigger and better. *Amazon and the Amazon logo are trademarks of, Inc., or its affiliates. Using a pan when smoking should help catch these, and then an aluminum pan when you’ve applied the glaze will catch the glaze and stop it dropping onto your coals and causing problems like flare-ups.

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