Boost your brunch with the “Bevvie Add On Pack.” For an extra $20, you will receive four cans of bloody Marys with garnishes and one bottle of Champagne. Daniella Byck joined Washingtonian in August 2018. This year we created an entire Easter Brunch To Go with The Honey Baked Ham Company! Includes green salad, potato salad, green beans and jalapeno spoon bread. Bloody Mary's Learn about careers at Cox Media Group. Many restaurants will be open this Sunday, but only for takeout meals, giving customers a chance to enjoy a meal they didn’t have to prepare. 1001 Pennsylvania Ave., NW 

Call 832-879-2802; brasserieduparc.net, Hugo’s: Order by April 9 for pickup April 11 from 11 a.m. to 4 p.m. at 1600 Westheimer. Awake Restaurant will have the Easter Bunny himself deliver your Easter Brunch … Pre-order by Friday, April 10 by calling 480-400-8888 or emailing sdorders@mapleandash.com.

Green Bean Casserole The beloved deli is offering Easter and Passover family feasts, which can be delivered to your doorstep or picked up curbside. Meal includes quiche, 6 caramel rolls, cheesy potatoes, honey glazed ham, green bean … 818 Connecticut Ave., NW Call 713-529-9111; artisansrestaurant.com, Federal American Grill: Place orders 24 hours in advance for pickup at 510 Shepherd (713-863-7777) and 8731 Katy Fwy. The package includes two quiches, potato casserole, bacon green chile mac and cheese, six to eight slices of ham, six biscuits, raspberry French toast casserole with butter and syrup and a gallon of orange juice. Easter dinner for four ($145) includes choice of appetizer, choice of main course (tuna and goat cheese quiche, coq au vin, or beef stew with olives), choice of dessert. tomasos.com, Original Breakfast House 2208 14th St., NW  Easter brunch kits ($83.20, feeds 6-8) includes deviled egg kit, cathead biscuits, jam, two pounds breakfast sausage, two pounds butter, four pounds honey baked ham, and southern-style breakfast potatoes. Call 713-524-7744; hugosrestaurant.net, Rainbow Lodge: Order by April 9 at 3 p.m. for pickup Easter Sunday 10 a.m. to 3 p.m. at 2011 Ella. Saturday April 11th Pickup lossombreros.com, Joe’s Diner

Here is a list of some restaurants offering takeout service Sunday. Order by April 10 at noon for pickup on April 12 from 11 a.m. to 2 p.m. 2000 Lyons, 713-686-9494; saintarnold.com, State Fare Kitchen & Bar: Order by April 8 for pickup between 11 a.m. and 7:30 p.m. on April 9-12. 1513 17th St., NW  Call 602-279-1111 to pre-order. Easter menu ($60 per person, two person minimum) includes choice of appetizer and salad, choice of main course (glazed ham, roasted turkey breast, New England haddock, leg of lamb), choice of three sides and dessert. Assorted Crackers. Magnet Egg Craft Central Michel Richard  The meal, which includes tomato Oaxaca cheese salad, grilled chicken breast in chipotle-spinach cream sauce, crab cakes, crispy chicken tacos, Mexican chocolate cream pie and a bottle of Tumbleweed chardonnay, serves four to six people and costs $60. We need 24 hours notice to cancel and refund any order. He writes about food, restaurants, spirits, travel, fashion and beauty. Roasted, Frenched rack of lamb for two; $120. Call 832-487-8862; theoceanaire.com/location/houston-tx/, Saint Arnold Brewing Company: Two options available. Enjoy a DIY Easter brunch with a little help from TFK. Ann Limpert joined Washingtonian in late 2003. Seven Reasons  (Note: Not every restaurant in a chain may be open, and many have changed their hours, so be sure to check with local restaurants to confirm what is available for takeout before you go. The breakfast diner is serving up a delicious array of breakfast classics for you and your family to enjoy on Easter. Entrees serving two with salad, sides and choice of dessert include prime tenderloin ($90), roasted boneless leg of lamb ($85), salmon with chimichurri ($70), roasted chicken with gravy ($60) and grilled cauliflower steak ($50). Entrée options include lamb shank osso buco, chicken parmigiana and chicken and sausage cacciatore. joesdineraz.com, The Henry

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