. Serious Eats explains that baking soda is a leavening agent.

But the second time it came out perfect! So happy it was a hit!! Did you eat it all? I LOVE it. , this was really good ! Decided to make this midst the quarantine since I’ve always wanted to make it. Definately use the preheated oven instead of the microwave; they aren’t always interchangeable. Thanks so much for your comment! Thanks!

Thanks for your comment! From there, add the chocolate chips and mix until well combined. It reacts with the acidic molasses in the brown sugar to create carbon dioxide, causing the cookies to rise in the oven. Great recipe! I have a question. Meanwhile, melt the butter 80% of the way and then set aside to cool back to room temperature. If the dough needs it, chill in the fridge for 10 minutes before enjoying.

Read on to learn more about how we make this edible cookie dough safe! I am so happy because my daughter love it though I need to stop her. Thanks so much for your comment! And so the first question anyone asks when I share this recipe or talk about my affinity for cookie dough: For health and safety reasons, you should not eat regular raw cookie dough. Thanks for your comment! I found Masa in my pantry and it looked to be about the same texture. Don’t need to heat treat oat flour Enjoy!

I tried making this and i used self raising flour ! When we baked this 5-ingredient edible cookie dough recipe, we thought the cookies turned out just okay. I added instant oats and a pinch of cinnamon because it wasn’t quite the consistency I liked. If you’re used to baking using grams as your unit of measurement, here are the conversions: If you’re wanting to convert other recipes from cups to grams, use this converter calculator. , My wife and I make this recipe at least 2X a month for a “cheer-me-up”. Preheat the oven to 350 degrees Fahrenheit. If not, can I add something in place of it or just more white sugar? Can I microwave the flour? EASY MEAL SECRETS: Do you have to hear treat the oat flour too or can you just grind it in a blender and use it like that?

You can also mix these ingredients by hand, but the resulting cookie dough won't be as airy. Wahooo!! ?Oh my goodness! Stirring shouldn’t affect the texture/graininess, just the heat of the butter or burning the flour will affect that. If you want to make edible cookie dough without flour, you can replace the flour in this recipe with oat flour (blend regular oats in the blender until it resembles flour).

I’m so glad you enjoyed!

I’m going to try adding a bit of cocoa and espresso powder next time – fingers crossed for a good result! So happy to hear it! For starters, you can play around with different types of gluten-free flours and use them instead of the all-purpose flour. As far as milk goes, you can absolutely use your favorite non-dairy milk alternative. Thank you so much Allyson! Is it okay if i cook the flour with baking soda and salt?

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