Preheat oven to 350°F (177°C). We love these parchment paper liners (or use any quality liners labeled “grease-proof”): https://www.amazon.com/Standard-Paper-Cupcake-Liners-Baking/dp/B00J4U8QX0/ref=as_li_ss_tl?&ascsub&linkCode=sl1&tag=sallsbakiaddi-20&linkId=130bc5d5c552356e38e8d63f2244d212, Thank you, Stephanie! difference between natural cocoa powder and dutch-process cocoa powder.

Hi Sally. You could even whip the chocolate frosting recipe we have provided above and it will give you an amazing chocolate whipped cream. I made this last weekend for my Mother’s birthday. Perfections. Could it have sunken due to the cake pan being too deep or other factors? , Hi Sally! If you want to "tighten-up" this icing, add more coconut and pecans, about 1/2 of a cup of each should do it. They taste identical. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Of course if it’s sinking too much, though, the cakes could be under-baked.

Pour over chocolate and allow to sit for 5 minutes. I am generally a terrible cake baker but decided to make this for my husband’s birthday. Make sure to mix every time you take it out, or continuously in a double boiler, to avoid the chocolate or sugar in the condensed milk burning.eval(ez_write_tag([[250,250],'cakedecorist_com-banner-1','ezslot_1',134,'0','0'])); Once everything has melted together, add the vanilla extract and mix. Hi Maria, You can divide the batter between two pans (9 inch would be best). If you’ve tried my tuxedo cake, black forest cake, or regular chocolate cake then you are familiar with the cake itself. Make sure all your equipment -bowl, beaters, etc- is chilled at least 30 minutes in the freezer. So excited to make this! My son’s birthday is also on my dad’s birthday so we had a lovely sized group of seven…all seven of us gave this recipe 10/5 stars **********/***** I used unsweetened coconut as I didn’t feel it needed more sweetening (we all liked it). It will start to curdle and turn yellowish in color. Move it in circles around the bowl and down into the center. So? The filling and cake are delicious and it’s the perfect balance of sweet and rich. Made it for my mom’s 96th birthday, and literally everyone was raving about it. This will keep everything cool while we whip it! This is the best German chocolate cake frosting you will ever taste.

Hi Sally, Am going to try this cake for one of my friends birthday, However she would like the cake decorated with fondant on the top as it is a theme based cake. As much as you need! I’m just seeing your question now. The first week of every November is all about Thanksgiving Pies. Whole milk is too thin and heavy cream is too thick. But this cake is so moist, especially with the gooey coconut pecan filling, that it’ll take awhile to taste even a smidge dry! In order for this to work, make sure that on top of the condensed milk being cold, all your equipment is chilled as well. Hi Alex, Just about all 6 inch cake layers take about 18-21 minutes at 350°F (177°C). Expert baker and published author, Carroll Pellegrinelli shares her knowledge of bread baking and desserts.

PS I used a full pound of pecan halves–WOW! How would that affect the proportions of the filling and the frosting? I’m Sally, a cookbook author, photographer, and blogger. So today we have a fast condensed milk icing recipe that you can enjoy over all your deserts and will definitely be a crowd-pleaser. We'll assume you're ok with this, but you can opt-out if you wish.

Hi! Evaporated milk is typically sold in a can in the baking aisle. Any idea why it sinks in the middle? Pour the sweetened condensed milk all over the cake and allow to soak into the holes. Your bake time will be longer since the cakes are thicker, use a toothpick to check the cakes. This cake is absolutely amazing!

I made this for my dad’s 85th birthday–German chocolate is his favorite–this was over the moon!!! Although making homemade buttercream is pretty straightforward, the fastest of buttercreams is American style and that may be either too sweet or too buttery (if there is such a thing) for some. While constantly stirring, bring the mixture to a boil.

What do you think? It is cooked through and I put the mix in the oven right away. Thanks to the easy preparation, but mostly the rich and moist sweetened condensed milk-infused crumb, the fudgy homemade chocolate ganache, and the chewy-sweet coconut frosting, it’s a cake you’ll keep coming back to again and again. So far so good! However, I’ve since discovered I’m allergic to coconut, do you think there’s a way to mimic the coconut in the frosting? When making layered cakes. Fast and Easy Sweetened Condensed Milk Frostings. the condensed milk will double its volume, so if you are using 1 can, you will end up with 2 cans. That’s what this recipe is all about. In a heavy saucepan, melt the butter. Rich, thick, creamy. I made this EXACTLY as directed and it was amazing! German chocolate cake has been a highly requested cake recipe, so I’m thrilled to finally share it. Unlike other versions of this recipe, this recipe runs down the side of the cake.

Chocolate cake complete with three moist layers and coconut-pecan frosting. While you could try lightly greasing your paper liners, we found that once we started using higher quality + grease-proof liners our cupcakes and muffins stopped sticking to the sides of the wrapper.

Pour over chocolate and allow to sit for 5 minutes. I liveb in Denver so not sure what I did wrong.

Hope that helps. This is because the butter extends the amount of frosting, while the chocolate does not. Thank you! Ingredients: chilled sweetened condensed milk! Also, make sure it's completely cool. You need 1 cup or 8 ounces. We had 20 guests, half of which he has known since kindergarten! … and then pour a can of sweetened condensed milk all over the top of the cake. I want to make this, as German Chocolate Cake was my favorite once upon a time. Place the mixing bowl on top of the ice bath and add the sweetened condensed milk into it. It is a great way to make a caramel frosting for your favorite cakes! Do you like this article? Remove from heat and add powdered sugar and vanilla. Can’t wait to bake these tonight! Try adding some coconut flakes or caramel into the mix. I would probably use pecan pieces for the filling and halves just for the top–to save a penny. About 2-2/3 cups frosting. Beat with an electric mixer until combined and pour into prepared pan. I also used Starbucks Via Italian (2 packets) for the espresso powder–that added a big punch, imo. Continue whipping until it is incorporated and airy. Just think about that combination of rich chocolate cake and fudgy frosting and the even richer coconut pecan frosting… yum! https://recipesfoodandcooking.com/2018/03/14/german-chocolate-poke-cake The first did not rise so I did it again to same outcome. Yield: 2 cups. Just be sure to put it either in an air-free, sealed bag or plastic container. Since this uses a few shortcuts like cake mix and canned frosting, this is incredibly easy to put together but still so very delicious. Remove the cakes from the oven and set on a wire rack. This silky whipped frosting is so soft it's like eating a cloud. We are in love with how easy and amazing these frostings are. You could even make that 2 if you were in a pinch, by forgoing the vanilla extract. Your email address will not be published.

I decorated it naked cake style. This will probably take 2 minutes. Can’t wait to make this recipe for my 36th birthday tomorrow! I’m planning to make this as a 9×13 cake this weekend. So keep an eye on it! Do not forget to send us a picture of your creations and make sure to post your comments, tips, and tricks!

Does anyone have another recommendation? It’s simply not as structurally strong as all-purpose flour and can’t hold up to all the moisture necessary to make a moist tasting chocolate cake.

Another advantage of this recipe is that you only need 3 ingredients to make it, you do not need to add any sugar!

Cakedecorist.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I tried to get the chocolate buttercream frosting recipe for the full coverage, but the link takes me to a marble cake recipe. Cool to room temperature. Get a rich chocolate frosting in a matter of minutes using chocolate, sweetened condensed milk, vanilla, and this easy recipe. It should be fine to cover the top with a fondant.

Wasn’t that simple? Once it boils, remove from the pan from the heat. Apply the filling and topping, it will taste just fine! Of course, it wouldn’t be German Chocolate Cake without the signature frosting, and all of that coconut pecan goodness is the final flourish here. A German Chocolate Cake is a lightly flavored chocolate cake. You start with a box of cake mix to make your life easy, but you bump up the flavor a bit by mixing in some yogurt and chocolate pudding mix. Pour the sweetened condensed milk all over the cake and allow to soak into the holes.

Shhh, don't tell my mother-in-law!

Whisk in the sweetened condensed milk and the egg yolk. Bake for 21-25 minutes. Make sure not to overbeat the cream as it will turn into butter. Allow ganache to chicken 5 to 10 minutes before spreading over the top of the cake. The cake won’t taste like coffee, I promise, but the chocolate flavor will certainly be deep and divine! German Chocolate Cake. Make sure you are using evaporated milk or half-and-half, and the mixture will thicken on the stove as you cook it! Place the mixing bowl on top of the ice bath and add the sweetened condensed milk into it. I used my favorite chocolate buttercream recipe to frost the top. Enjoy! This chocolate buttercream is thick, creamy, and spreads beautifully.

Get ready to indulge in the best chocolate cake on the planet. You can squeeze this batter into 2 9-inch pans (I do it with my triple chocolate cake). Your email address will not be published. Remove from heat; stir in vanilla, coconut and pecans. Another advantage of this recipe is that you only need 3 ingredients to make it, you do not need to add any sugar! Pour over cake while warm. Also, remember you can always play with flavors. Stir to blend. I used simple whipped dark chocolate ganache to frost the sides and made frosting flowers with it to decorate the top.

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It definitely adds an extra. Please help I’m nervous to make again I dont want to mess it up. Set up a bowl larger than the bowl you will be whipping the milk in with ice water. Do you think everything would be OK and it wouldn’t mess up with the rise or texture? 1 Place on wire racks; cool in pans for 5 minutes. Baking times vary, so keep an eye on yours. So keep an eye on it! Please support this website by adding us to the whitelist in your ad blocker. Chocolate Sweetened Condensed Milk Frosting. Divide batter evenly between prepared pans.

Thanks! Would it be okay to make the cake as given in the recipe but to place fondant at the top of the butter cream.

Coconut Pecan Frosting I Recipe . The bake time will be a little longer. German chocolate cake, traditionally made with sweet baking chocolate, is known to be unapologetically decadent and indulgent. It is perfect for spreading over a cake and may even win over those folks who don't like frosting because it's too sweet. cup Finally, push the blender into high speed. It’s still unapologetically decadent and indulgent, but it starts with my favorite super-moist darker chocolate cake.

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