This authentic little recipe uses the king of all sausages, spicy andouille sausage, with shrimp and traditional gumbo fixings. ! Offers may be subject to change without notice. I couldn’t agree with you more.???? Ahh thank you Donna! Louisiana-Style Chicken Soup Recipe. Thank you so much for posting this years ago. what an insult!! This recipe is also proudly part of Meal Plan Monday. Do you know any methods to help protect against content from being ripped off? Nutrient information is not available for all ingredients. I think that was my Mom’s original inspiration.

Feel free to serve this stew over white rice, if you prefer. It won 1st place at the state fair and everyone I know loves it! In the meantime rinse rice and add to stockpot along with tomatoes and juice from can.

Anyways it was GREAT!!!! Bring the water to a boil. It is not gumbo without the roux. A classic Louisiana dish, gumbo is a full-bodied, hearty stew made with meat or shellfish and packed with the Cajun trinity of veggies: onion, celery, and green bell pepper. I hope you enjoyed.

Jennifer Davick; Styling: Lydia DeGaris Pursell. Thank you so much! Having Cajun roots myself (Houma, which is south of New Orleans) there’s no “right” or “wrong” way to make gumbo, no “should” or “never” to methods or ingredients : being adaptable to whatever food was available is what enabled Cajuns to survive & thrive in a harsh environment. Most people won't think twice about serving basic cornbread when is on the table.

Congrats! I hope this helps. As I was eating it I said wow! It is such a sweet way to keep their memory alive. It has been in our family for over 40 years and was created in order to fight off the colds and flus of winter. The genius of this menu is that most of the work can be done ahead of time. Finish off with gumbo filé which is an optional step. Many of us don’t. This is the greatest tasting soup I've EVER had!!! Jennifer Causey; Styling: Claire Spollen, Credit: Hi Rachel, I love gumbo and soup, this is the best of both worlds!

The fact that you guys love it is like the cherry on top of the sundae. Cedric Angeles; Styling: Buffy Hargett Miller, Credit: This soup is not done in traditional New Orleans style but more like a gourmet Campbells version. MyRecipes may receive compensation for some links to products and services on this website. I joke often that I am a walking oxymoron because I love nutrition and I love to eat. I absolutely agree with you, home cooks really do have to use what is in season to feed their families to the best of their abilities. Rest assured though, it is never at any additional cost to you. We absolutely love the okra and find it provides a wonderful natural thickener without adding extra calories. Bring this to a boil and … Pro tip: Freeze leftover stock up to three months, and use for chowder or risotto. That makes me so happy! My mom and I always discussed why it was so powerful. I usually always have to ask my husband how old I am because I never remember. Serve hot, garnished with green onions. Salt and Pepper to taste.

Add the okra, wild rice, and chicken cubes. Lots of chicken and okra in this recipe.???? If you don't like things spicy you might want to cut down on the hot pepper sauce.

Click HERE to view my my favorite kitchen essentials that are built to last! up all over the internet without my agreement. I am a soup fanatic and will definitely make this again. 4 One-Pot Soups, Because Who Has Time to Do the Dishes? To give you a back ground on gumbo it is a MEAT stew served over rice.

this link is to an external site that may or may not meet accessibility guidelines. celery stalks *roughly diced about 2 cups, water *enough to almost cover chicken fully, Roasted Butternut Squash Soup with Coconut & Lime, Smoke Roasted Tomato Soup with Basil Cream. Debone chicken once cool enough to handle, cooling time is about 30 mins.

I am so glad it was warm and satisfying. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

It's not worth even trying to improve this loser. Mom memories are the best! The other day I saw fresh okra for the first time in my local grocery store and have your recipe at hand. I used 6 cups of chicken stock and 2 cups of water and ended up with a spicy simple to make treat. Authentic gumbo never has tomatoes or carrots in it. I really appreciate when readers make my recipes and then take the time out of their day to come and rate it. Add comma separated list of ingredients to exclude from recipe. That just made my heart so happy Elizabeth!!

It has always been such a healing soup for me all through growing up. Add comma separated list of ingredients to include in recipe. My father passed a few years ago also. The second step is to add the rice and tomatoes, cook until rice is tender.

Iain Bagwell; Styling: Heather Chadduck, Credit: THAT’s the chicken gumbo soup I remember. Christopher Testani; Styling: Alistair Turnbull, Credit: If you supply sufficient documentation they are very good about removing stolen work. 116 calories; protein 7.5g 15% DV; carbohydrates 20.5g 7% DV; fat 0.7g 1% DV; cholesterol 8.6mg 3% DV; sodium 70.4mg 3% DV. Toss it out please. FIVE YEARS…. From Canada, I don’t know chicken gumbo soup, other than Campbell’s. Then the second realization came, that was 5 years ago.

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