I live in the UK and made this recipe last night. Pour the batter into the greased tin and bake for 50 minutes.6.Once ready, turn off the oven and let it cool in the oven for another 10 minutes.7.Remove the tin from the oven, and let it cool completely before removing from tin. I was wondering if I could use this recipe to make a cake? When I bake quick breads like this banana bread, I prepare my loaf pan by cutting a sheet of parchment paper to fit in the pan, as you see in the photo above. . Try replacing the Butter with a half cup of vegetable oil if you want healthier version of banana bread. Really excited to try this recipe!

Hi friends! Absolutely delicious. I used a glass pyrex loaf pan. . There was an error submitting your subscription.

No, they are different and act differently in recipes. Perfect! If your bananas are not yet brown or soft then you can place them in a 300F degree oven for 20 minutes or until dark brown. This is by far the best recipe I’ve tried. I would start checking on it at 25 minutes, and go from there. Thanks for your fantastic recipe , It’s hard to say without testing that myself, since you’re subbing a dry sweetener for a liquid one. I just made this and it was delicious! DeliciOUS! The best moist banana bread that is so delicious you won’t know it’s healthy! Add the honey and mashed banana to the bowl and whisk to combine. And iI love the use of whole wheat flour instead of bleached, it gives the bread so much more nutrition. It’s important to mix just until the flour is incorporated and no more. The second loaf I tried out with almond flour…same measurements…it took about 20 minutes longer to cook but was really tasty, too! Some of the variations of this healthy moist banana bread that I have tried are: Substituting the raisins with ½ cup sour cream, or ¼ cup cranberries.

Mix a few nuts or chocolate chips into the batter to make banana nut bread or chocolate chip banana bread. You want all of the flour to be incorporated into the batter, but try not to over-mix. Hi Kristine! Turned out great. Baking banana bread has now become a norm in my home, and my kids and I are getting creative with the ingredients each time. This came out moist and flavorful. Not fluffy or light at all.

I don’t notice a lot of honey flavor in the banana bread, but I like the flavor of honey so it might not be as noticeable to me.

I cut the slices in half so it serves 24 instead of 12.

Somehow, we always end up with 3 to 4 very ripe bananas just sitting on the counter. I am always looking for a new banana bread recipe- this is definitely top on the list & was delicious thank you! Cool for 10 minutes, slice and enjoy! I made your Healthy Banana Bread today.

You are going to love this easy to make healthy banana bread recipe. I love that it’s not super sweet and very moist. Thank you!! Thanks! This was great. To make this banana bread, you will start by whisking together your wet ingredients: melted butter, honey, mashed banana and eggs. Remove the tin from the oven, and let it cool completely before removing from tin. This whole wheat banana bread is made in one bowl, except for mashing the banana. It came out great! I would try substituting an equal amount of whole wheat pastry flour. Will be making it again for sure. Thank you so much I’ve shared it with my weight watchers followers and they all think it’s awesome! It has the sweetness, moisture and flavor that you are looking for in a loaf of banana bread, healthy or otherwise. I made the first loaf with regular flour as the recipe called for…it came out amazing!

I guess they liked it THAT much. I’ve made banana bread successfully a number of times before but thought I’d try this recipe based on the excellent reviews. I confidently call this healthy banana bread the best. I made a batch shared a few slices with my friends and they could not believe it was “healthy”. To make this banana bread, you will start by whisking together your wet ingredients: Substituted with coconut flour (2/3cup) and golden syrup, added choc chips. Used 1/4 cup of honey as I ran out of honey but I could still taste the honey in the bread and it was all the honey I needed! Sweet, but not too sweet. Example: 1 tsp of baking sode + 1/2 tsp salt = 3 tsp baking powder + 0 salt. You know what they say, when life gives you ripe bananas, make banana bread. I love the fact that it doesn’t use refined sugar. I’m sorry, I haven’t measured this recipe in grams. Ripe bananas are super sweet so the riper the better. Whilst I loved the taste the bread itself turned out to be very dense. Some of the sugar is natural sugar from the banana. I’m so glad this turned out well for you! It’s quickly become our family’s all-time favorite — and that’s including recipes that use sugar. Bananas on their own are quite high in carbs, so measurements and what you add to your healthy banana bread makes all the difference. Great afternoon snack for my husband to take to work. Have made this three times now with slight variations and it’s better every time! I added 1 cup walnut pieces and baked it for 53 minutes. I love bananas but, the only way my body can tolerate them is if they are cooked. It’s all I have right now. Beat the eggs, and combine with butter mixture. Thank-you Kristine!

In the uk do I use plain white flour or self raising please. I’ve found the perfect balance of ingredients and can’t wait for you to try this healthy banana bread recipe for yourself.

Subscribe and receive FREE weekly meal plans plus my best tips eBook. Beat the eggs, and combine with butter mixture.4.Whisk flour, baking soda, salt, and raisins together and pour into the butter mixture. I’m happy to hear that you enjoyed this recipe.

is 350 Degrees fahrenheit or celsius, Thank you! You can use applesauce to replace the rest of the banana. The cook time depends on the shape and depth of your pan.

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