Tarah: thanks!Jeanine: thanks!Leslie: You're welcome to at least dozen.

It sounds good. My son and I had a great time baking these muffins together and he had an even better time gobbling them up. Using a stand mixer or by hand, mix together the lemon zest, lemon juice, bananas, canola oil, milk, applesauce, vanilla, sugar and eggs until completely smooth. The perfect muffin, indeed!

Further to this, any action you take upon the information on this website is strictly at your own risk, we will not be liable for any losses and damages in connection with use of this website. It IS a complement :) I did not have any blueberries of any kind, so I used dried currants. For The Love Of Cooking participates in the Amazon affiliate marketing program, which means we may get paid commissions on chosen products purchased through our links to retailer sites. I made a few alterations: only one banana (thats all i had), half spelt flour, a few extra blueberries, and a handful or so of shredded coconut and 1/2 cup of liquid sweetner (honey maple syrup combo) instead of sugar. I am trying these now for the day after Christmas breakfast! Enjoy. You'll love them.Zita: They can be expensive here as well. They are moist, flavorful and the crunchy top adds so much to the muffin. Banana, Blueberry, and Lemon Muffins: 2 1/4 cup flour 2 tsp baking powder 1/2 tsp salt 1/2 tsp ground cinnamon 2 large ripe bananas, mashed 2 eggs 2/3 cup brown sugar 1/2 cup butter, melted 1 tbsp vanilla 1 1/2 tbsp lemon juice 1 1/2 cups of blueberries 2 tbsp grated lemon zest… In a bowl using an electric mixer beat together your egg, egg white and brown sugar. I have made blueberry lemon muffins before using frozen berries - and they've turned out very moist.

Bake in the oven for 25 to 28 minutes, until a toothpick comes out clean and dry when inserted into a muffin. Scoop the batter evenly into the muffin tray.

Thank you for sharing! Sooo good!! Good Job!! I did add 1/4 cup of milk and with the lemon juice...it might have turned it into some buttermilk...either way it was a good recipe with great flavor! Combine the flour, baking powder, salt, cinnamon, and 1 tablespoon of lemon zest together in a small bowl.

Your email address will not be published. They'll be a delicious addition to SHF! :) Good luck! Thanks for letting me know about the error. Click here for a printable version of this recipe. Or maybe two!

This is by far the best website for cooking that I’ve seen yet. This IS the perfect muffin, Dragon! The recipe turned out perfect! That's why I love the summer. Curious - could I use frozen blueberries in your recipe?

Add the sugar, lemon (juice and zest), baking soda, baking powder, and salt. FatCatAnna, go ahead and use frozen blueberries. And yest you can have as many as you want.Jen: Bananas are one of my favourite fruits. Stir in blueberries just until combined. I didn't have lemon zest so I used lemon extract. Slowly add the flour mixture into the wet ingredients until completely combined and smooth. They look nice I think I will have to have a go at these.

The information contained in this site is provided on an “as is” basis with no guarantees of completeness, accuracy, usefulness or timeliness. Emiline: Give them a try. I will be making these again and again. I had an itch for a banana blueberry muffin this am...thank you google for landing me on your page. Thank you for sharing.Jayne x. I love to bake and bake quite often. Yummmm, can't wait. This website uses cookies to improve your experience. LOL. I also used coconut oil instead of butter. In a large bowl, combine the flour, baking powder, baking soda, salt; mix well and set aside. I shared this recipe a few years ago and I’ve been craving these all day long! Enjoy recipes that are low fat and nutritious but the focus is on flavour - Naughty food made nice and other healthy recipes for a balanced lifestyle and better you! I am going to try making these on the weekend with my kids. but who cares they were delicious great recipe thank you!!!! In a medium bowl combine the mashed bananas, melted butter, and beaten egg. Combine the sugar and remaining tablespoon of lemon zest together and sprinkle evenly on top of each muffin. Thanks for sharing your recipe. Spoon into prepared … The only thing i found was my muffin cups stuck to the top of the sides alittle because of the sugar on top.

I had bought some blueberries that were soft, so i put them in the freezer till i found this recipe . These muffins are ooey, gooey and chewy thanks to all of the fruit and lemon juice. Using a stand mixer or by hand, mix together the lemon zest, lemon juice, bananas, canola oil, milk, applesauce, vanilla, sugar and eggs until completely smooth. Kevin: You'll love these.

I don't think I've ever tried a blueberry/banana muffin. Baked Chicken and Sharp Cheddar Taquitos ». Love your site :). Pour the batter evenly into the muffin tin, lined with muffin liners; I found the batter filled the liner completely. Preheat oven to 170 Celsius (350 F) and line a 12 muffin tin with muffin cases and spray lightly with … ultra moist and buttery with the perfect balance of fruity banana and zingy lemon zest I should also point out that even though I used whole wheat flour, the muffins are light. I like the blueberries and the lemon together, but I am not much of a banana person...but they look great! Love the blueberry, banana, lemon combination. Required fields are marked *. This recipe was perfect. Place into the oven and bake for 25-27 minutes or until a tester inserted in the center comes out clean. Click here for a printable version of this recipe – For the Love of Cooking.net. We went blueberry picking earlier this summer and the farm also harvested their own honey - I like the idea of local ingrewdients - will let you guys know how the honey turned out!!!! They look so good. Instructions Preheat your oven to 375 degrees F (190 degrees C) and grease your muffin pan, coat with non-stick cooking spray, or line with paper muffin liners. The muffins look absolutely perfect! Peter: Damn right! They look so damn good! Will let you know how they turn out (I'm not much of a baker). This worked out very well.

Add in mashed … I did substitute half whole wheat flour like one of the other posters said. I had a few very ripe bananas to use up so I went in search of a fun new recipe to make. They worked out just fine. My kids were all over these muffins, and my older one said that if she had to choose between pizza or these muffins, she's choose these muffins. I wanted to give a huge high five to these muffins.

And I used about a half cup of honey instead of the brown sugar. Thanks! I used frozen blueberries which is why the muffins are slightly blue.

I will definitely be making these muffins again, and again, and again, Thanks! I agree with absolutely everything you've said. Your email address will not be published. Well lets make it three..I'll take four please!!! (Steven). The recipes are always good and the instructions are always written in a way that most everybody can understand and accomplish. I am always looking for healthy snacks for on the go. Stir in dry ingredients until blended. Thanks for the recipe :), Mmmmm. :), Those are some beautiful looking muffins! Sprinkle the remaining blueberries evenly over the tops of each muffin, making sure to push them down a bit. I have corrected the recipe.

Just made a batch with my fresh blubberries and aging bananas...made about 16 hearty muffins and it was yummy!! Blueberry muffins are my favorites and those looks really good! And as for blueberries and lemon, does it get more light and summery? ooh..I wish fresh blueberries are not that expensive here, your flavors combo sounds delicious. Just made these for breakfast. :), um Ya..I'll take one! I'm baking these right now; they smell fabulous! Healthy, tangy muffins perfect for breakfast on the go or a sweet afternoon snack!

Right now, it's not quite blueberry season here in Quebec - and I'm wanting to make these muffins for a sailling trip this w/e (in a race - figure these will keep me and the crew happy when we need something to nosh on as we sail). We'll assume you're ok with this, but you can opt-out if you wish. This is another breakfast muffin I baked for my mornings at work. Using an electric mixer, beat together the bananas, eggs, brown sugar, melted butter, lemon juice, and vanilla until well blended. Remove from oven and cool on a wire rack for a few minutes. Yes, it’s 2/3 cup of brown sugar. Slowly add the flour mixture into the wet ingredients until completely combined and smooth. Thanks! They were a huge hit with everyone, especially my kids. Fold in the blueberries. These sound like everything I like in a muffin; light, moist and a cruchy top. I used half whole wheat flour in the recipe and didn't pack the brown sugar and they were delicious! In a separate bowl, combine flour, sugar, baking powder, and salt. Stir in the dry ingredients until just combined then carefully add 1 cup of blueberries and gently mix together. Oh yummy, this muffin recipe has cinnamon in it...a muffin with health benefits! Filed Under: Baked Goods, Breakfast Tagged With: baked goods, breakfast, healthy, muffins.

LisaGCooks.com assumes no responsibility or liability for any errors or omissions in the content of this site. Banana blueberry muffins are great. My Updated Surviving the Holiday Dinner Guide, Rosemary and Lemon Brined Grilled Chicken Breasts, Roasted Chickpea and Cauliflower Salad with Rice. Simple Recipes | Healthy Lifestyle | Better You. My hubby says this is a keeper. Ingredients 1.5 cups all purpose flour 1 tsp baking soda 1/2 cup light brown sugar 1 large egg 1/2 cup butter (melted) zest of one lemon 1/2 cup frozen blueberries (plus more for sprinkling on top) 4 small-medium bananas … Delicious! Fabulous recipe, these muffins are irresistible! :)Madeline: You've got great taste in muffins.

Looking forward to trying more of your recipes! I found this recipe on Dragon’s Kitchen and couldn’t resist making them and I am so glad I did.



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