You'll need to cut open the pepper carefully and remove the seeds and veins. Related: 20 Comfort Food Recipes That Freeze Well. These Mexican and Mexican-inspired dishes all require just five ingredients or less, making them perfect additions to your weekly rotation.From street-style tacos to enchiladas and more, these recipes make Mexican night easy. The combination of light corn chips with piquant and spicy salsa is an irresistibly satisfying appetizer or snack, and very easy to make (the salsa, not the chips). The homemade version will be far more convenient, as well as satisfying. Shopping at a local Mexican grocery store will yield extra savings. For carnivorous crowds, think big and add beef. This healthy spin on a taco takes everything we love about that basic Mexican food and adds a nutritional boost. Jicama is a refreshing root vegetable that has a slightly sweet taste and crunchy texture, kind of like a mix between a potato and an apple. Tacos are universally loved, and can be found across Mexico, often featuring delicious regional preparations and ingredients.

This dip is similar to white cheese sauces served in many Mexican restaurants. Related: 30 Cheap, Delicious Ways to Fill Your Tacos.

Traditionally if can be served as a snack topped with lime and chili, or made into a crunchy simple salad with other fresh ingredients like citrus and avocado. This delicious baked entree is perfect for parties or casual brunches and dinners.

This crunchy cousin of the taco is assembled using a flat, fried corn tortilla. Add some variety with a spot of cooked chicken, leftover steak, sautéed mushrooms, or any preferred filling. Start by layering mayonnaise, avocado, jalapeños or chipotles, lettuce, and Oaxaca or mozzarella cheese on a roll. Traditional party fare, they're typically prepared in large batches, with a masa corn mixture and fillings layered on soaked corn husks, rolled like a burrito and steamed for 1 to 1.5 hours. To make them, take a cooked ear of corn (ideally grilled), and dress it liberally with mayonnaise. Related: 22 Quick and Easy Cold Salads for People Who Hate Lettuce. To assemble, lay out store-bought tortilla chips and top with 1 cup home-cooked black beans, chopped tomato, and onion, and a generous handful of grated cheese; place in a hot oven until hot and bubbly. The hard shells are easy to find but cost about twice the price of soft corn tortillas, so skip the expense and get a fresher flavor by frying the tortillas at home. Raechel Ray makes her version especially colorful with red pepper. Authentic Mexican food is more than tacos and salsa. Related: 29 Must-Try International Street Foods Under $5. The cost to make a single taco is roughly 85 cents, and one serving usually includes three tacos. Mexican food is one of the most popular cuisines in the United States. Related: 25 Amazing Sandwiches From Around the World. To keep the cost within budget, use equal proportions of the cheaper (by about half) Dominican avocado and the pricier Hass avocado. Related: 21 Hearty Casserole and Stew Recipes That Reheat Well. Cutting them up into chunks to make a tangy salad topped with fresh cheese and onion in a tasty way to work them into your meal.

It's easy to understand why, with its fresh and bold flavors, spectrum of simple to wildly complex preparations, and, not least of all, refreshingly low price point. As is, it is kid-friendly, quick, and delicious! Bean dip can be as few or as many layers as you like, and virtually any add-in works well.

The key is to layer the toppings on the chips carefully and evenly so every bite is full of flavor. Like us on Facebook to see similar stories, Tropical Storm Eta, Masters tees off, Diwali: 5 things to know Thursday, Tripadvisor warning for Thai hotel that sued guest over bad review.

Italian rolls or baguettes can be used instead. Adding chicken is just the start of how to get creative with the dish. A delicious south-of-the-border take on an American favorite — which many people probably can't think of without also thinking of Taco Bell. Seniors On Medicare Are Getting a Big Pay Day in 2020, Expert: “This credit card is so good I signed up personally”, © Cemitas Mexican Sandwiches by bolbolaan (CC BY), 23 Traditional Hispanic Foods Most Americans Don't Know About (but Should), 25 Indulgent Brunch Recipes for a Weekend Feast at Home, 25 Amazing Sandwiches From Around the World, 30 Cheap, Delicious Ways to Fill Your Tacos, Why Oaxaca Is Considered Mexico's Culinary Capital, 29 Must-Try International Street Foods Under $5, 21 Hearty Casserole and Stew Recipes That Reheat Well, How to Make 26 Fast Food Favorites at Home, 22 Quick and Easy Cold Salads for People Who Hate Lettuce, 15 DIY Sauces and Condiments to Liven up Multiple Meals. Tamales are easy and inexpensive to make, but also time-consuming. Simple and quick, this Mexican grilled cheese can be made with flour or corn tortillas and are often as simple as putting shredded cheese and chopped jalapeños between two, heated until the cheese melts and served with salsa and sliced avocado. Looking for weeknight dinner inspiration? This quintessential Mexican dip is one of the more expensive Mexican preparations thanks to the price of the central ingredient: avocados. Check out our favorite Mexican dishes: churros, elote, barbacoa, posole and more.

Crunchy, cheesy, spicy — nachos have a way of disappearing quickly from any table. The amount of heat can be adjusted by adding your favorite chili pepper or crushed cayenne pepper to taste. This pairing is most likely the first edible that comes to mind when thinking about Mexican food. Traditional chiles rellenos are battered and fried, but this version is baked, which saves time, money, and calories.

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For lighter meals, two pieces is a good portion; dinner for hearty eaters requires three for a serving. Either way, make a classic tostada by spreading 2 tablespoons of refried beans on a tostada; top with shredded Oaxaca or mozzarella cheese, shredded lettuce and sliced avocado; finish with a flourish of cilantro, onion, and salsa. From drinks to dessert , there are so many Mexican food recipes to dive into! Related: 15 DIY Sauces and Condiments to Liven up Multiple Meals. Serve with sour cream and salsa. They are also sold pre-cooked in jars, with a slightly briny flavor.

The traditional bread, bolillo, can be difficult to find unless there is a Mexican bakery nearby. Serve with a handful of store-bought tortilla chips.

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