From Paula Deen's Quick & Easy Meals, Special Collector's Issue.

Add puréed strawberries, eggs, oil, … Cool completely and spread cake layers with your favorite frosting to make a 3-layer cake. Level batter in each pan by holding pan 3 or 4 inches above counter, then dropping it flat onto counter. Strawberry Cream Cheese Frosting (recipe follows). The pretty pink shades of this Strawberry Sheet Cake really stand out on a dessert table. Sign up to receive weekly recipes from the Queen of Southern Cooking, 1 (3 oz) box strawberry-flavored instant gelatin, 1 (15 oz) package thawed and pureed, plus 1/4 cup puree for frosting frozen strawberries in syrup, freshly sliced for garnish, optional strawberries. In a medium bowl, sift together cake flour, baking powder, salt, and baking soda.

In a large bowl, beat butter and cream cheese at medium speed with an electric mixer until creamy. Using an electric mixer, cream butter until fluffy. Spray 3 (9-inch) round cake pans with baking spray with flour. Cook time does not include the 1 hour and 10 minutes you have to allow for letting the cakes sit. Preheat oven to 350 °F. Add sugar and continue to cream well for 6 to 8 minutes. Saved by Renna Nelson.

Bake for 25 to 30 minutes or until done. In a large bowl, combine cake mix and gelatin. Strawberry Sheet Cake - Paula Deen Magazine. Preheat oven to 350 °F. Gradually add confectioners’ sugar, beating until smooth. https://www.pauladeenmagazine.com/strawberry-jam-cake-recipe Preheat oven to 350 °F. Grease and flour 3 (9-inch) cake pans. It looks fancy, but it’s so easy to make.



Cover and refrigerate for up to 3 days. Pour into prepared pans, and bake for 20 minutes, or until a wooden pick inserted in the center comes out clean. In a large bowl, beat butter and sugar with a mixer at medium speed until fluffy, 3 to 4 minutes, stopping occasionally to scrape sides of bowl. Add flour and milk alternately to creamed mixture, beginning and ending with flour.

Do this several times to release air bubbles and assure you of a more level cake. Preheat oven to 350°. 1 cup unsalted butter, softened 1⅔ cups sugar 1 (3-ounce) box Grease and flour 3 (9-inch) cake pans. 2 (8-ounce) packages cream cheese, softened. Paula Deen's Strawberry Pound Cake Recipe - Food.com. Add vanilla and continue to beat until just mixed.

Spread frosting in between layers and on top and sides of cake. 6.9k. August 2020. 1 (15 oz) package thawed and pureed, plus 1/4 cup puree for frosting frozen strawberries in syrup In a large bowl, combine cake mix and gelatin. Let cool in pans for 10 minutes. Gradually add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture, beating just until combined after each addition.

In a large bowl, beat butter and cream cheese with a mixer at medium speed until creamy. Line bottom of pans with parchment paper; spray paper with baking spray. Prepare two cake pans with non-stick cooking spray and line bottom of pans with parchment paper. Add eggs,1 at a time, beating well after each addition. Garnish with strawberries, if desired. Let cool in pans for 10 minutes. Sign up to receive weekly recipes from the Queen of Southern Cooking.

At Paula’s house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. In large mixing bowl, whisk together eggs, shortening and buttermilk. Recipe by India Hight. Divide batter among prepared pans. Beat in preserves and extract until well combined. Invert cakes onto cooling racks. Divide batter equally among prepared pans. Remove from pans, and cool completely on wire racks. Add pureed (15 oz) strawberries, eggs, oil, and water; beat at medium speed with an electric mixer until smooth.

Add sugar and continue to cream well for 6 to 8 minutes. (The rest of the puree is leftover but can be used in smoothies or on ice cream for a delicious treat.) Lightly grease 2 (9-inch) round cake pans. It looks fancy, but it’s so easy to make.

Cool in pans 5 to 10 minutes. Beat in strawberries and extract until well combined. Gradually add confectioner’s sugar, beating until smooth. Beat in food coloring until well combined. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions in Cooking with Paula Deen.

Beat in 1/4 cup of strawberry puree and the strawberry extract. Spread Strawberry Cream Cheese Frosting between layers and on top and sides of cake. Add eggs, one at a time, beating well after each addition. Bake until a wooden pick inserted in center comes out clean, about 25 minutes. Using an electric mixer, cream butter until fluffy. Remove from pans, gently remove parchment, and let cool completely on wire racks. Get more great recipes by ordering your subscription to Cooking with Paula Deen today! Garnish with sliced fresh strawberries, if desired.

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