NYT Cooking is a subscription service of The New York Times. Massage meat generously with spice rub.

Serve on a large bun with some baked beans, coleslaw, and chips. Make the slaw: Combine cabbage, onion and jalapeño in a large bowl. Season with salt. And my house smelled so dang good. Amazing!!! I also didn't want my oven on that long so I cooked it for 6 hours in my crock-pot. Info. My husband said it was the BEST pulled pork he has ever had......and that's saying something! Serve the combination warm, at any time of the year, for a weekend project well worth an afternoon’s work. ), Prepare the barbecue sauce: Combine ingredients in a medium pot. Couldn't have been easier. Decided I would try this recipe because it's made in the oven rather than a slow cooker. Nutrient information is not available for all ingredients. It's super easy and feeds a lot of hungry football fans. Spread mustard over pork roast and sprinkle with brown sugar mixture, using the entire amount. I just spread the seasoning all over and added a little liquid smoke, 275 degree oven for 6 hrs and the meat was fork tender! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If your roast is tied up, untie it. Let pork cool, then shred into bite-size pieces. Really Simply and let's the pork do the talking. Slow cook for 8 hours on low or pressure cook … Will make again.

Rubbed the spices on the loin, wrapped in a double layer of foil and refrigerated overnight. In a small bowl, whisk together mayonnaise, vinegar, olive oil, salt and pepper. This recipe takes a good deal of time, but it yields a lot of sandwiches, more than enough for a sloppy, spicy dinner party feast. Remove the pork and transfer to a plate; whisk 3/4 cup water into the drippings in the skillet. so it's a keeper in my book. It was delicious. this link is to an external site that may or may not meet accessibility guidelines. There wasn't even a morsel big enough for a mouse left. Remove the pork and transfer to a cutting board. Transfer to a bowl and mix with salt, mustard powder, chile powder and sugar. Heat oven to 300 degrees.

© 2020 Discovery or its subsidiaries and affiliates. Your daily values may be higher or lower depending on your calorie needs. Place a rack in the prepared baking dish and arrange pork roast on rack.

Stir barbeque sauce into pork to moisten; serve with hamburger buns. My husband kept saying to me "now don't dry it out". Transfer the liquid to a 5-to-6-quart slow cooker. Bake in the preheated oven until very tender, 9 to 11 hours. This recipe was fantastic!! Information is not currently available for this nutrient. Place the salt, pepper, brown sugar, paprika, thyme leaves, garlic, vinegar, and cayenne in a food processor and pulse until well combined. I used a pork loin I had on hand. (This works best when the meat is warm but not hot. Mix brown sugar, paprika, garlic powder, black pepper, and salt in a bowl.

Opt out or, 3 1/2 to 4 1/2 hours, plus at least 1 1/2 hours’ marinating and resting, small head green cabbage, outer leaves removed, shredded (about 1 1/2 pounds), large jalapeño, seeded if desired, thinly sliced. Most people won't think twice about serving basic cornbread when is on the table. Percent Daily Values are based on a 2,000 calorie diet.

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