The canapés arrived, mum had the salmon while I had the cheese, which we nibbled on while admiring the Cheshire countryside. Perfect for the festive celebrations. .nav-primary .genesis-nav-menu .current-menu-item > a, Formerly known as the Orient-Express, Belmond is an expert at providing memorable luxury train journeys. While Le Manoir and its many gardens will always be the jewel in Raymond’s crown, he has done so much more than create a world-class restaurant. I just wanted to learn more about how he cooked his food, but he didn’t like it at all. From the Rhone Valley, it was full-bodied and perfectly complemented my risotto. Belmond Le Manoir aux Quat’Saisons are running two classes this year – 25 November and 9 December. By 1981, we had our second.’. The new course from Raymond Blanc Cookery School:  Canapé class. } The cheeses were served with a glass of red dessert wine from Corsica. As the train pulled out of Chester station, we were given our menus as well as a glass of Laurent-Perrier Brut Champagne. color: !important; It was delicious and reminded me of a dish I had the first time I visited Paris. As he walked away he instructed me, “you will enjoy that risotto.” He was absolutely right. and now able to create the garden he always wanted, Le Manoir quickly became a mecca for both diners and chefs who wanted to experience hospitality at its very finest – a status it has retained ever since. We were serenaded by The Chanteuse who sang French classics. Belmond Le Manoir aux Quat’Saisons are running two classes this year – 25 November and 9 December. Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Read More Guests are welcomed into a chic and sophisticated cocktail bar with low lighting and elegant lounge furniture. color: !important; All this from a self-taught chef who simply loved food in all its forms. Our mains were paired with a beautiful glass of red wine, which our waiter topped up frequently. background-color: #f8e8e8; color: #939598!important; The canapé course for 25 November and 9 December To me, it was like watching the ballet. The new course from Raymond Blanc Cookery School: Canapé class. background-color: #FFFFFF; .entry-content p a { We followed a group of very smartly dressed people and found our carriage, Warwick, where we hopped aboard and settled into our seats, safe in the knowledge that we were in for a gastronomic adventure. color: #d3aead; var googletag = googletag || {}; .archive-pagination li a:hover { color: #939598!important; We ended the dinner with Chocolate Marquise with Tonda Hazelnut and Lemon Butterscotch Sauce. Follow them on twitter to see all the special promotions they run regularly @lemanoir, We travelled to Belmond Le Manoir aux Quat’Saisons, which is just an hour away from London from Marylebone station on Chiltern Railways, follow them on twitter: @chilternrailway.

As well as an OBE, Raymond was awarded The Legion of Honour in France – the only chef ever to hold both accolades. input[type="button"], A legend amongst legends, Raymond Blanc's impact on the UK's food scene over the past three decades is unmatched. } body {, There are only a handful of chefs who have achieved household-name status. While we were enjoying this Head Chef Richard, who assisted Mr Blanc, walked through the carriage receiving an appreciative round of applause on his way through. A circular tour of the English countryside lasting five hours; the perfect amount of time to enjoy five dishes of Raymond’s finest cuisine. On it was a selection of gorgeous European Artisan Cheeses, each with their own origin and story, one was so special it is only produced every six months.

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