The business turned out to be a poor investment, and Linda has used the inheritance her late husband left her to keep the doors open.

The Balcony restaurant in Larose, La., is one of the oldest Cajun seafood restaurants in the bayou.

Robert quickly learns that Jodi is her own worst enemy, and must deal with her micromanaging ways, a kitchen staff threatening a walkout, and the surprises that greet the design team. Current owner Lisa has faithfully stuck to the legacy of Rohrer's to a fault: tried and true customers are still around, but the lack of new patrons has put Lisa one month away from closing this local icon.

Robert also needs to address the heaping health hazards in the kitchen, but first, he needs to get the owners back on speaking terms. Chef Robert Irvine is heading to Kansas City, Mo., to save a once flourishing family restaurant and repair the relationship between two sisters. The state of affairs at this diner had started to go downhill well after its opening in 1955, but thankfully 2016 saw a major overhaul that changed the game. Open only six months, the restaurant is facing financial ruin, and Kelli and Abby face the threat of losing the restaurant.

Even more, can he give the bistro a more inviting feel, and make the grocer a place where the locals actually want to shop — all in just two days? Plus, get a behind-the-scenes glimpse of how the surprise takeovers are set up and executed, and what went wrong along the way! Chef Robert Irvine receives a desperate plea from Ayana, the oldest daughter of Luvina and Jameel, owners of So Natural Organic Restaurant and Market in Harker Heights, Texas. Chef Robert Irvine heads to Hillbillies Restaurant in Murphys, Calif., to investigate why Jami's breakfast and lunch spot is failing.

Chef Robert Irvine heads to North Bend, Ohio, to help revive Rohrer's Tavern, a local staple for more than 60 years.

Title: The two days Robert has for the renovation may not be enough time to turn this restaurant and family around, especially when one of the owners walks out and never returns. Turning around a failing restaurant is a daunting challenge under the best of circumstances.

Photo by Hector Vasquez. Three years ago, Gigi opened Gigi's Music Cafe in Sunshine, Fla., but now, her bad business decisions are bringing down the business and taking her daughter Semone with it. Instead of the faster, more casual version of her father's restaurant, Chef Robert Irvine finds some of the most tasteless barbecue and inefficient management he's ever come across.

Robert quickly learns he will have to pick and choose what to fix: their reputation is in the dumps, they're understaffed, and food service is painfully slow.

As Robert navigates a rollercoaster of emotions with Joni, he aims to help her face her fears and repair her self-confidence in order to change her staff and, more importantly, herself. Despite all the yelling, cursing and put downs, the staff hasn't been whipped into shape — the restaurant is failing, the food is subpar and the kitchen is absolutely filthy! No refills. Join the conversation

Stacey's daughter reached out after witnessing constant, out-of-control fighting between her mother, who is desperate to keep the restaurant going in her late husband's memory, and her brother, Dom, who serves as the main cook. In Plains, Mont., Chef Robert Irvine may have met one of the most clueless owners he's encountered at Heather's Country Kitchen.

Now there are varying reasons why a restaurant closes — RI alum SiP put the onus directly on … Robert Irvine steps back in time at a struggling retro joint in Escondido, Calif., called Rosie's Cafe.

With Robert Irvine, Tom Bury, Taniya Nayak.

Robert Irvine heads to Columbia, Mo., to rescue McLanks Family Restaurant from shutting down. This is Dorothy's second foray into the restaurant business and the first one ended with her living in her car — she is determined to not let that happen again.

Normally, struggling restaurant owners know well in advance when Chef Robert Irvine and his team are coming, but this is not a normal mission. Choose an adventure below and discover your next favorite movie or TV show. The excuse she told us, her dad left line and our ticket got lost in the shuffle. Gave it a shot & got a moldy roll & my friend had egg shell all throughout her beef & noodles. But this historically lucky number has been anything but for the restaurant. “But it’s a slow process restoring faith with the customers we had before.”. Chef Robert Irvine is in Palos Hills, Ill., to help save the Valley Inn restaurant. ", "Not much improvement service was still slow.

Robert Irvine is in Nutter Fort, W.V., where a West Virginian-Italian-American-barbecue-family restaurant has a confused identity and is in for one of the biggest transformations ever. Four-and-a-half years later, both sides of the business are failing. With just two days and $10,000, Robert has his hands full with updating the decades-old menu, service, and decor, as well as figuring out whether Nato is even capable of running the business.

It's failing because sisters and owners Yvonne and Evette have completely lost their passion for the restaurant and are watching it decay before their eyes. Dying Diner

—The hours were brutal, the pay, dismal, and the stress was killing her so, Melissa Buckler quit her job as general manager of Retro Diner on Muncie’s south side.

While the restaurant concept is unique, Robert must find a way to solve all of its other problems and help Crystal put her failures behind her. It's up to Robert Irvine to help Andrew rediscover his passion and his self-confidence, or his restaurant will be shutting its doors forever. Robert has two days to make Julio and Bernadette see that change is good and passion is necessary to keeping this 96-year-old restaurant alive. Chef Robert Irvine receives a pressing plea from Jamie, best friend of Cray Eatery and Drinkery's owner Crystal in Columbus, Ohio. Be the first to know about brand-new shows, the freshest recipes and exciting contests.

With an unruly and unfriendly staff, Robin was in over her head, and Robert gave her a crash course in running the business. There are a lot of posts on the Madison Street Retro Diner Facebook Page about the changes from Restaurant Impossible and there are updates on what they have done since …

The owner of the ugly, disorganized restaurant is a young woman who has the passion but lacks experience. Robert Irvine travels to Muncie, Ind., where the rundown Madison Street Retro Diner is in dire straits. Five years ago, Lisette and Steve got married, blending their families, and purchased the Mill Creek BBQ Restaurant in Redlands, Calif., modeling it after her father's established nearby restaurant.

Chef Robert Irvine quickly realizes that Zandi's Grill in Millersville, Md., isn't just failing because it's in a hard-to-find location, with lackluster food, poor service and tired decor. David and Dana opened up a storefront to their successful catering business three years ago, but the non-descript building isn't attracting customers, which is just the tip of their $80,000 problem.

Chef Robert Irvine ruffles quite a few feathers when he goes to Kokomo, Ind., to help the Duncan family save their 33-year-old business, Ducky's Family Restaurant. The red booths and bar stools at George Street Diner are retro restaurant staples. Chef Robert is off to Twin Lakes, Wis., to Pier West Restaurant, which has a scenic view and a boatload of problems. I was annoyed. Stuck in a rut serving the same food as the previous owner, Chef Keith needs a wake-up call or this potential small-town gem is doomed to close.

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