10 Course Vegetarian Tasting Menu - £145. The Oak Room is quintessential, considered and modern. HuffPost is part of Verizon Media. 10 Course Tasting Menu - £145 We leave no part behind!

The menus at Muse have been inspired by nostalgia and the pivotal moments and key people from Tom’s personal life and career. His first restaurant, Tom Aikens, has received huge critical acclaim and was awarded a Michelin star a year after opening, sealing Tom’s reputation as a culinary leading light. It transcends day and night, offering the finest organic coffee, biodynamic wines, light lunches and sharing plates to linger over at all hours.

Muse marks Tom Aikens’ return to experience-led fine dining in an intimate 25-cover converted mews house. The Oak Room is quintessential, considered and modern. Tom Aikens is undoubtedly one of the UK’s most talented chefs. A unique nose-to-tail pork concept by celebrated British chef Tom Aikens.

Muse marks Tom Aikens' return to experience-led fine dining in an intimate 25-cover converted mews house.

Muse marks Tom Aikens’ return to experience-led fine dining in an intimate 25-cover converted mews house.
+ Book/Info + THE OAK ROOM, EDITION HOTEL, ABU DHABI.

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Tom Aikens, a Great British Menu regular, will return to the show this week to judge dishes presented by four chefs from Northern Ireland. By continuing to use our website, you accept our use of cookies. Muse marks Tom Aikens' return to experience-led fine dining in an intimate 25-cover converted mews house. Cheese beignets. 7 Course Vegetarian Tasting Menu - £95

We use cookies to understand how you use our website and to improve your experience. by Tom Aikens. Tom Aikens 47 recipes Steak tartare. Find out more about how we use your information in our Privacy Policy and Cookie Policy. 10 Course Vegetarian Tasting Menu - £145, Set Lunch Menu - £50 7 Course Tasting Menu - £95

From the fine dining side of Tom Aikens' canon his Spiced foie gras with Sauternes, or the Coffee panna cotta with coffee granita recipe are more challenging, but the stunning results are worth the extra effort put in.

The chefs that are set to take part in the series include a mixture of past winners and GBM veterans including Jason Atherton, Tom Aikens, Pip Lacey, Simon Rogan and James Cochran. The menus at Muse have been inspired by nostalgia and the pivotal moments and key people from Tom’s personal life and career. To enable Verizon Media and our partners to process your personal data select 'I agree', or select 'Manage settings' for more information and to manage your choices.
We use cookies to understand how you use our website and to improve your experience. To learn more about our use of cookies and our approach to data privacy, please see our privacy policy. Information about your device and internet connection, including your IP address, Browsing and search activity while using Verizon Media websites and apps. We and our partners will store and/or access information on your device through the use of cookies and similar technologies, to display personalised ads and content, for ad and content measurement, audience insights and product development. Tom Aikens is no stranger to hitting the headlines, and his latest restaurant, Muse in London's Belgravia, has ensured the chef has captured plenty of column inches. In Pork We Trust.


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