But any nuts of your choice can be used like pistachios, cashews, pecans, etc. * Percent Daily Values are based on a 2000 calorie diet.

Great for parties, evening snack or simply a slice with a hot cuppa.

Take a look at the bottom of this post for my recommendation. My version is quite simple and intended for biscuit lovers who are partial to few Digestives and ginger biscuits too! Home Recipes Ingredients Chocolate & Cocoa Baking Chocolate. Call it what you like, to me it’s my ultimate chocolate biscuit indulgence!

Remove as soon as it is mostly melted and stir well. Next layer the marshmallows inside an 8” pan.

I spray the foil instead of buttering. Freezer friendly! It’s not going to be perfect but once it firms up it will be easy enough to cut and it will taste delicious!

(function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';fnames[3]='ADDRESS';ftypes[3]='address';fnames[4]='PHONE';ftypes[4]='phone';fnames[5]='BIRTHDAY';ftypes[5]='birthday';fnames[7]='MMERGE7';ftypes[7]='text';}(jQuery));var $mcj = jQuery.noConflict(true); Have you tried my Ultimate Rocky Road Recipe? Yours is great-I have it in the refrigerator to firm up!

Do you know it as a Polish cake as well?

Spread into prepared pan. Chop or bash the biscuits (with a rolling pin) until they form a variety of crumbs and small pieces. So easy and quick.

Thanks in advance for supporting Jo’s Kitchen Larder! Store with paper towel or greaseproof paper in between the layers to prevent bars from sticking together. … Freezing the marshmallows helps but not the whole secret as my first attempt has been pathetic too. Simply go for your favourites! Mix it well and set it in a rectangle tray. Your email address will not be published. Originally walnuts were used in rocky road recipe which were later replaced with toasted almonds. squares.

For the topping put milk chocolate chips in a small pan and melt them gently over a low heat stirring constantly. Crumble couple of biscuits over the top for that extra touch and pop the tin in the fridge for 2 hours to firm up. Cookbook Plugin Makes Recipe Publishing Easy (recipe inside!). Defrost on the kitchen counter or overnight in the fridge.

As far as marshmallows go (really not my thing), don’t let me stop you popping some into the mix if you want to!

Quick Honey Granola Recipe | Healthy Granola with Almonds and Apricots. Find our privacy policy with more details here. Digestives can be substituted with Graham Crackers (US) or in fact any of your favourite biscuits.

Have made this the past two years for Christmas. Put all the biscuits in a large plastic bag and give them a good bash with a rolling pin. Download Your Free Checklist Right Here And Get Started! It's one of my family's favorites!

I like to leave my biscuits quite chunky but feel free to crush yours as fine as you like!

Defrost in room temperature or in the fridge overnight. I have made these before using baking spread and honey instead of butter and golden syrup so feel free to substitute if you want!

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More about us →, Copyright © 2020 Foopla.in on the Foodie Pro Theme. Your email address will not be published. Smooth the surface as much as you can. They don't have to be incorporated into the chocolate, just lightly tossed. Nutritional information is approximate, per serving and should be treated as a guideline only. These were mixed with melted chocolate and nuts to disguise the taste. I plan to take this fudge next week to a couple of holiday parties at the local hospital where I volunteer!

Pour in the melted chocolate onto the rocky road base already in the tin and smooth over with patula, back of the spoon or even a brush.

peanuts and almonds or nuts of your choice, Linzer Cookies Recipe | Wholewheat Eggless Linzer Cookies. I prepared your fudge recipe 12/14/13 and I did make an adjustment: I used a 14-oz. I know it’s the hardest part but the reward will be immense!

I had used a similar recipe before, but have decided to try this one as the other one wouldn't qualify for ME to use for a TOH recipe!

One of the depts. I can understand and forgive dried fruit on this occasion lol , I love rocky road!

Rocky road was manufactured in large quantities only in America in the 19th Century. Refrigerate until firm. Chocolate Marshmallow Peanut Butter Squares, Do Not Sell My Personal Information – CA Residents, 1-1/2 teaspoons plus 1 tablespoon butter, divided, 1 can (14 ounces) sweetened condensed milk, 2 cups salted peanuts, plus more for topping, 1 package (10 ounces) miniature marshmallows, plus more for topping. This way the chocolate isn't overly hot and I don't have any problems with the marshmallows melting as I see is a complaint with many of the other reviews. There really are no hard rules here!

Keep them as fine or as chunky as you want. Rich tea or malted milk are my other top choices but feel free to mix and match as you please! chocolate bar, No bake dessert, Snack, Traybake, Treat, chocolate biscuit cake, fridge cake, no bake cake, polish cake, rocky road. You can even grease the tray instead. Tip the chocolate biscuit mixture into tin lined with some baking paper overlapping on two sides (for easy rocky road removal later). Rocky road is a perfect little kitchen project with the kids isn’t it?

You need four simple ingredients to make rocky road: Cut the marshmallows into quarters (I use scissors to do this and I dip the scissors in water to help prevent the marshmallows sticking to the scissors). Tip chocolate biscuit mixture into the tin lined with some baking paper overlapping on two sides (for easy rocky road removal later).

Great for a bake sale, a gift, or simply an afternoon treat to enjoy with a cuppa, this rocky road is quick to make and uses mainly storecupboard ingredients. Add crushed biscuits into the pan with melted chocolate and mix well. I only recommend products I own or really like and which caught my attention. If ginger biscuits are not your thing simply leave them out and substitute with Digestives or any other of your favourite biscuits. https://www.thespruceeats.com/rocky-road-candy-recipes-520561 Usually it is made with fluffy marshmallows, crunchy nuts, and crumbled cookies, folded into a mixture of melted chocolate and butter.

No marshmallows or dried fruit here, sorry! Ashley Berry, thank you for sharing this recipe!

I used the 1 can condensed milk, (14-oz. (I chop mine.) 20 mins Easy Melt the chocolate. In a large saucepan, combine chocolate chips, milk and the remaining butter. I spread the marshmallows out on a cookie sheet the day before to let dry out a bit, then they don't melt, but remember to work quickly after adding them to the partially cooled mixture. A fudgy rocky road is the easiest treat you can make in a jiffy. Leave a comment at the bottom of this post, I love reading them! If you store them in more than one layer make sure to put a sheet or two of paper towel or greaseproof paper in between the layers to prevent them from sticking.

I did not have enough marshmallows, so I made up the difference with broken pretzels. Line your baking tin with greaseproof paper, overlapping slightly on both sides for easy rocky road removal once firm. Love it! Give it good couple of hours in the fridge to ensure it’s firm enough! There are lots of different versions of Rocky Road out there most including marshmallows and some sort of dried fruits. How to make this Ultimate Rocky Road recipe.

I have lined it with butter paper. These lovely chocolate biscuit bars can be stored in the fridge in the airtight container for up to 3 weeks although I doubt they will last that long.

This simple, no-bake fridge cake seems to be very popular and no wonder as it’s quick and easy to make and in most cases (well definitely in my case) it uses ingredients you’ve already got in your cupboard.

I was wondering the same thing, "How do you keep the marshmallows from melting"? I will add this to my recipe box. Such a delicious combination in my opinion but don’t let me tell you which biccies to use.

I plan to put your recipe to use time and again! Don’t worry about the looks, surface not smooth enough etc.

Hi Natalie Thank you so much for your lovely comment! Continuously stir while the boiling water is melting the chocolate. I usually add some sort of dried fruit to mine, but quite honestly, that’s just to make me feel a bit better about how ‘good’ it is for me.

package of chocolate Make and Mold candy wafers instead of chocolate chips! Remove from the heat; stir in 2 cups peanuts. I'd melted the chocolate/milk, butter and peanuts, then I turned the marshmallows into my large Kitchen Aid mixing bowl and added the chocolate mixture!

Required fields are marked *. Sprinkle with additional peanuts and marshmallows. Super easy to make and tastes oh-so-good!

Level the rocky road set for about half an hour in the fridge. I was really surprised to hear my friend refer to my rocky road as a Polish Cake which (despite being Polish) was news to me! *This post contains affiliate links, which means that if you click on a link and go on to buy the product I recommend, I will get a small commission, but you will not be charged a penny more.

This is a place for healthy family recipes which are easy, quick and kid friendly to make. of butter I'd used in the fudge instead of 1 Tbsp.

To prevent the chocolate from seizing, stir in between to see if the … It worked out very well!

Taste of Home is America's #1 cooking magazine. It’s a no bake classic rocky road recipe and so easy to make. Your email address will not be published. I do this in the microwave – just check every few seconds and stir each time. Delicious. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. I went for two different types of chocolate in my ultimate rocky road recipe – milk and dark chocolate. Freeze by wrapping tightly in clingfilm and/or foil and freeze for up to 1 month.

One thing to bear in mind is quality of your chocolate.

If … First melt the chocolate with butter (optional) or with condensed milk. I also used a "Hefty" foil 13x9x2" baking pan,1 tsp. Biscuits are super important part of rocky road and I went for half and half Digestives and ginger biscuits. Read More ➝. Rocky road will keep in the airtight container in the fridge for up to 3 weeks! I really liked it.

Cut into 1-1/2-in.


My daughter loves this special treat every once in a while and especially this one because I add a little bit more of her favorite marshmallows.

Pour in the melted chocolate onto the rocky road base already in the tin and smooth over with spatula, back of the spoon or even a brush.

You can alternatively use a double boiler system to melt the chocolate. Melt the chocolate, butter and golden syrup in a fairly large saucepan over a low heat until completley smooth and glossy.

You can also freeze portioned rocky road in a freezer proof container with greaseproof paper in between the layers.

You can do marshmallow and peanuts in a bowl together then pour the chocolate over the marshmallow/peanut mix and stir.

Even if you choose to melt everything on the stove you can set your chocolate mixture to the side for a few minutes so it can cool before adding the remaining ingredients. I work in really likes this particular treat! It’s such a simple treat and so worth dietary “sin” isn’t it. STEP 2. I slowly melt my chocolate chips in the microwave with the sweetened condensed milk and butter.

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