Looking for a vegetarian lasagne recipe? A great lasagne alternative, this vegetarian dish is guaranteed to impress with its contrasting textures of cauliflower, medley of cheeses, crispy sage and nutty brown butter. It's also ideal to make ahead and freeze, taking the stress out of midweek family dinners or weekend entertaining. This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic.

An easy, speedy supper that can be on the table in under 30 minutes, this vegetarian lasagne is delicious enough to rival the classic in half the time.

Repeat … Watch our quick, step-by-step video to learn how to make this brilliant low-carb, veggie lasagne alternative. You can unsubscribe at any time. Porcini mushrooms add a touch of indulgence to this creamy, rich vegetarian lasagne. Sign up to receive recipe inspiration and foodie openings. Beat shop-bought cannelloni and use fresh lasagne sheets to fill and roll your own with a ricotta-courgette mix before baking in a rich tomato sauce. Check out more of our best vegetarian bakes. This substantial vegetarian recipe is easy to make but tastes all the better for being homemade and will be a huge hit with everyone. ricotta and leek Try our vegetarian alternative to the classic meat lasagne with layers of greens and fresh pesto A great midweek option, this quick vegetable lasagne can be on the table in an hour and has layer upon layer of flavour with autumnal butternut squash, creamy mascarpone and a handful of toasted pine nuts. Subtly spiced with cinnamon and nutmeg, seasonal butternut squash and leafy spinach pair together in this lasagne smothered with melting mozzarella. Packed with plenty of fresh greens and a super crispy topping, this easy veggie lasagne is ready in just an hour. By entering your details, you are agreeing to olive magazine terms and conditions. Already have an account with us? Cook, stirring frequently, until the spinach has wilted. This kale, ricotta and leek lasagne is low in calories and super easy to whip up, a great midweek meal to feed the family.

The recipe makes six portions, so you can feed a crowd or batch it up for the freezer. Try our ideas for easy vegetarian lasagne – from creamy porcini to indulgent squash with mascarpone, they're great for entertaining or as comforting midweek meals. Sign in to manage your newsletter preferences. A crowd-pleasing recipe to feed a large family or group of friends, this vegetarian cannelloni dish makes a brilliant alternative to lasagne. Try our posh porcini lasagne for an easy vegetarian entertaining idea, or go for one of our quick vegetable lasagne recipes for midweek vegetarian meals. Try our vegetarian alternative to the classic meat lasagne with layers of greens and fresh pesto. Creamy ricotta and parmesan replace the traditional white sauce, while the tomato sauce is shop-bought. Packed with roasted butternut squash, rosemary and a garlicky tomato sauce. Button mushrooms will give you a creamier looking sauce; flat mushrooms a darker sauce and a more robust flavour. Vegetable lasagnes are versatile, delicious and make a great alternative to the traditional meaty dish. Enjoy cooking, eating and exploring! Whether you call it lasagna or lasagne, we have a recipe for you.

Go meat-free for dinner with this flavour-packed mushroom lasagne. The traditional pasta layers are replaced by strips of courgette for a healthier result – but you won't miss it. A perfect dish for feeding a hungry family or for easy entertaining, sure to satisfy vegetarians and meat-eaters alike. Quick cookies, indulgent brownies, family tray bakes and more, Take a look inside our new Christmas issue, Count down to Christmas with craft beers, whiskies and gins, We use spinach, squash, porcini and more instead of mince, Best DIY restaurant meal kits and recipe boxes, Get the Cooks Professional Espresso Maker for just £39.99, Vegetarian lasagne with kale, ricotta and leek, Caramelised onion, spinach and mushroom lasagne, Butternut squash, spinach and mascarpone lasagne, Cannelloni with squash, tomato and rosemary. Drizzle with 2 tablespoons of the oil, season with salt and pepper and toss together. This simple vegetarian take on a family favourite is perfect if you're trying to cut back on meat and is ready in just 30 minutes.

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