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My dumplings were left out on the counter covered after baking and by accident were not put in the refrigerator……would they still be ok? I’m with you, I had just about written off apple recipes other than fried pies but this is really good!! Serve warm with a scoop of ice cream or alone. Oh my goodness, I tried this recipe with Apples, peaches, strawberries and Sweet potatoes my family enjoy them very much, which one the best I cannot answer .Thanks for sharing . Mine have a little twist by using Mt. I love most of your recipes. I know it sounds weird with the Sprite and all, but just trust me. Or you can use the microwave for about 15 seconds. I also made the stuffed mushrooms from your cookbook. For those of you with will power, though, these are really surprisingly delightful! My husband shouted out a claim for the last mushroom before they disappeared because we all kept reaching for “just one more”. © Copyright 2020 Meredith Corporation. Hi Hannah! Baked a second batch today and yes the 7Up worked great:) I also cut the sugar by a quarter cup and it turned out just as good as the first batch. Posted by: Sweet Basil on September 18, 2018, Filed under: Bread, Dessert, Fall, Fruit Desserts, Thanksgiving. These sound amazing and simple to make.

Just make sure to keep checking on them every once in a while to see if they’re baking out crisp and not mushy.

Pour the Sprite in between and around the dumplings (not directly on top of them!).

They are in the oven and they smell so good! Mom used whole peeled and cored apples wrapped in pie crust while these are apple slices wrapped in crescent rolls. Perfection. Submit Your Recipe Today! Note: I adjusted the recipe by using one cup water and one cup cream for the caramel sauce. The sweet, juicy apple slice wrapped in the soft crescent roll is paired with a candied-like glaze. Make sure to remove them from the wax paper prior to baking them, as wax paper isn’t oven-safe. I cooked it last night. For more information about the cookies we use, please see our Privacy Policy. Melt butter, then add sugar and barely stir. Peel and core apples, then cut apples into 16 thin slices. That recipe is only in the book. I love just about anything with dumplings. I’m not sure there’s a good substitute for it unfortunately. This information is collected to remember your preferences so as to personalize your browsing experience. Return to oven and bake 15 to 20minutes more, basting twice, until apples are tender.

Here’s the big kicker. Place rolls in a 9 x 13 baking dish.

I've passed Glenda's recipe on to 5 of my family & friends & after they made this, they also had to pass this on!! Toss the apples in a large bowl with the cinnamon sugar and flour.

Thanks for the tip! This one is simple and yummy. We use cookies on this website to enhance our site and your user experience. This is seriously the craziest apple dessert recipe.

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Sorry about the confusion.

In a 9x13 baking pan, (spray with Pam) wrap each piece of apple in roll, put into baking dish, core side down. ¾ cup butter or margarine (melted) Preheat your oven to … I’ve made this recipe using Mt. Pour Sprite into empty space in the middle of pan (NOT over the crescents). In a small bowl combine melted butter, sugar, cinnamon, and flour and mix until just combined. Crescents are a packaged roll dough, like this: http://www.pillsbury.com/products/crescents. The sprite also just makes one less step, you do not have to make the simple syrup. I love being anyone’s go-to for stuff like this so I’m just tickled y’all have found a recipe that you love – and that it’s my recipe! I didnt have any mountain dew or sprite in the house, but I found a bottle of Angry Orchard Crisp Apple Apple Beer and I used that instead…OMG, super delicious!! The only difference was that I made 4 packs of crescent rolls but only doubled the wet mixture. Post your stories and pictures, 5 Home Cooks Share Their Favorite Family Recipes, Houzz Products: Say ‘Prost’ to Oktoberfest, Houzz Call: Share Your Personal Holiday Traditions. They look delicious! If you don’t have any Sprite on hand, you can use other sodas as well. Just pulled from one..can hardly wait to cool off so I can dig in! These things will make your tongue slap your brains out, as my sweet BigMama used to say. Got all the fixins now:) Going to bake them up this afternoon, Yum can’t wait^^; Thanks Stacey! Spoon over each crescent. So glad they turned out well for you! I like this recipe because of the cinnamon sugar–not sure I’ve seen that before although I have made this but its been quite awhile so I don’t remember how thick to make the apples.

Pour the soft drink around the edges of the rolls, but not over them. Place one apple slice on the wide end of one crescent and roll it up in the crescent. I just copied this recipe from another thread, Glenda. I said, “You mean the apple dumplings?” He said, “Yeah…..those things….hubba hubba!” Oh my gosh, I was laughing so hard! Ha! Heat in microwave for 11/2 minutes. Okay, thanks. It said my request had timed out.

Glad y’all enjoyed them! I wonder how many calories each one of these has? OH MY GOSH! This recipe reminds me so much of my grandma’s apple rolls recipe just because that sugar liquid is so deceiving. Making crescent rolls from scratch is a bit of a process compared to just buying them, but you also know that we ADORE homemade bread. I have made this 4 times in the past and everytime I make it, everyone wants the recipe. Preheat oven to 350 °F. I added a touch of vanilla to the sugar mix, so I hope it still tastes as wonderful as everyone says, and I used apple pie spice instead of just cinnamon! A stick of butter is a quarter of a pound or a half cup. No, no, no! The carbonation may yield a lighter texture, but that’s all I can imagine that it would change. I used sweet Hawaiian crescent rolls and wow these are awesome. My son made these once and Everyone liked them so much he has to make them now every time he Comes home to visit!!! We need a little cinnamon action in the butter mixture as well. Sprinkle some chopped nuts on top for a … Made these for a party last night.

Most apple desserts seem to be inspired largely from the way apple pie is made. Peel and core apples. YUM! So glad you enjoyed them!

They provide the perfect flavor and texture in the end product, in my opinion. Top the dumplings with a mixture of melted butter, sugar, cinnamon, and vanilla. Mix well. Home Cookin 4.9 Chapter: Recipes From Thibeault's Table, {{gwi:1496216}}=========================Posted by Cindy_5ny (My Page) on Sun, Aug 31, 03 at 17:26, Pastry for 2 crust pie4 cups grated apples1 tsp cinnamon3/4 cup sugar1/2 cup packed brown sugar1/4 tsp salt1/4 cup butter1/2 tsp vanilla2 cups hot water. The warm dumplings paired with the creamy, cold ice cream is an unbeatable combo!

If this posts twice, I apologize. I made these many times. Must admit i was apprehensive when they went the oven, but boy did that change when they came out! Continue with other rolls. Mist a 9-inch pie plate with cooking spray. These are Quick, Easy and Fun!! I made these last night and they were delicious! My sauce calls for Mountain Dew, but does not have flour in it. I have a apple crisp recipe that my family loves, but this would be much quicker to make in a pinch. This apple dumpling recipe is similar, but as I’ve been making recipes from others over the years I felt like there was always something missing. This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones. Hey all, they sound so fab and easy and I really want to try them but sorry; what is a crescent?? I made some caramel to put on top and oh man, so good.

Pink Lady apples are my absolute favorite apples to bake with! I love these.

What a big hit!! If you have another way, I would also like to try your way too. Pour over the dumplings. Continue with other rolls.

I just eye it with the butter, and sugars, though. Put the wrapped apples into the baking pan with the core facing down. If you disable this cookie, we will not be able to save your preferences. Once baked, place the apple dumplings on a sheet pan and freeze for one hour. Everyone always asks about the soda used for apple dumplings. I’m Canadian so please tell me how much is 1 stick of butter? Repeat with the remaining wedges and dough. Some might be more familiar with the Southeast Asian version of the pork-filled dough wrap. Will definitely make these again and again. The mixture of butter, sugar, and soda on top created a crust like texture due to the sugar caramelizing in the oven and, once cooled slightly, solidified in a transparent glaze. Many thanks everyone :). However last night I needed something a bit less gooey so I just rolled the apple slices in cinnamon/sugar and placed it on the dough with a little pat of butter and rolled them up.

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