That's probably due to the shortening, so if you used butter instead, you changed the recipe and ended up with a drier cake and blamed it on the flour :O Stick with the recipe and you'll do fine.

You saved Blueberry Buckle to your. Naturally sweet blueberry coffee … I'd love to hear how it turned out for you! Layer the batter, blueberries, cinnamon sugar mixture in a prepared pan. My husband always eats my treats with a big glass of milk - but he said he didn't even need it with this buckle because it was so moist and light. I used butter instead of shortening, added in 2tsp vanilla, used 1 1/2 cups of flour and 1/4 heavy cream 1/4 milk for the liquid for a richer flavor(can also use 1/2 cup sour cream instead which makes it very tasty too).

Blueberry Coffee Breakfast Smoothie.

With a knife, swirl the batter to swirl the blueberries and cinnamon into the cake. Good hearty food that's good for you too! Welcome to my Midwest kitchen, where every day is an adventure in the heartland. I'm happy to announce, this experiment was a complete success! Sliced almonds give it a little crunch. Amount is based on available nutrient data.

It's the perfect treat for afternoon coffee or tea, a quick bite for breakfast, or a lovely addition to a Sunday brunch. You have successfully joined our subscriber list. Spread remaining batter over the first layer and then top with remaining blueberries and brown sugar/cinnamon.

After reading previous reviews, I used only 1 1/2 c. flour, substituted half butter for the shortening, and added some vanilla (1-2 tsp.) Easy! In a blender, combine the oats, blueberries (rinsed), instant coffee, dates and milk. Sprinkle over cake batter. Watch the video! Add some flaked coconut or lemon zest to this cake for a yummy variation. Allrecipes is part of the Meredith Food Group. I don't understand why everyone gives this recipe a high rating but then writes in the review that they made a million modifications. Add comma separated list of ingredients to include in recipe.

Bake in oven for 40 - 45 minutes, or until toothpick inserted into center comes out clean.

Thank you. I don't think you need to add any extra blueberries-there was plenty.

That's what makes it so moist. Great recipe :). Definitely don't skimp on the berries! Thanks! I thought this recipe was excellent. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Set aside. This is the ultimate breakfast for people on the go! Nutrient information is not available for all ingredients. 5 from 2 votes. The only thing I had to do differently was double the baking time. I substituted butter for shortening, added 1 teaspoon vanilla, cut the flour to 1-1/2 cups and cooked it for 40 minutes.

For me to repeat a recipe as I have with this one, for more times than I could ever count, speaks volumes about this wonderful cake.

Do not over mix!

Information is not currently available for this nutrient.

In small bowl, combine the brown sugar and cinnamon. Once you introduce the dry ingredients to the wet ingredients, You an replace the oil with melted butter, but, 1  1/2 cups all purpose flour (use cake flour for an extra tender cake), Preheat oven to 350 degrees F. Spray 8" x 8" baking dish with cooking spray or baking spray (like Baker's Joy).

Almond milk, coconut milk as well as cow’s milk can be used. I don't double the fruit, though. Congrats!

320 calories; protein 4.3g 9% DV; carbohydrates 52.4g 17% DV; fat 10.8g 17% DV; cholesterol 31.8mg 11% DV; sodium 259.4mg 10% DV. Grease one 8x8 inch pan. It was wonderful! This is a dairy free smoothie but can be made with cow’s milk as well. Makes a great coffeecake or dessert.

It should be rated on the original recipe--that's what people are reading. Gluten free smoothie – this quick breakfast is also suitable for those who can’t eat products containing gluten. My friends raved about this blueberry treat and my husband devoured it.

Please people, don't give recipes a 5 star rating if you made any kind of modification to it, that is very misleading!!!! I made the mistake of following the recipe to a T and it ended up taking over an hour to cook (the edges burned while the middle was still soggy after the hour,) the crumb mixture was more like a paste and the total outcome was a dry mess of a what should be a blueberry buckle. Yes, you can use fresh frozen blueberries, but do not defrost them before using them. Can fresh frozen blueberries be used for this recipe? This batter is supposed to be very thick, as that's what holds up the blueberries, and trust me the finished cake is not lacking in moisture AT ALL. Cracker Barrel Copycat Country Style Green Beans. Def a keeper!

2 in 1 – adding coffee to your breakfast saves you time. A lot of people have stated that the blueberries sink to the bottom, but a lot of those same people thinned out the batter by reducing the amound of flour.

are essential components of the recipe and if changed, it becomes an entirely different recipe. Simple theme. Another example of how perfection needn't be tinkered with. Then bake! of vanilla and used butter instead of shortening, but I beat the batter with an electric mixer (up to the berries) and used all two cups of flour when I alternated the adding of the milk and flour.

Powered by. If making for a larger crowd..double and bake in a 13x9 inch pan for 1 hour. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It is a very heavy batter so don't be fooled when you can't pour it into the pan-just spoon it in and spread it around. Cream together 3/4 cup sugar, shortening, and egg. Sprinkle with almonds and drizzle with butter. I double the recipe and use a 9 x 13 pan. Healthy coffee smoothie recipe – this smoothie contains only the good stuff, no refined sugar, no sweeteners.

This recipe makes enough creamer to add flavor to your morning coffee … Blueberry Coffee Cake, Blueberry Coffee Cake Recipe, coffee cake. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.

These are best served with vanilla ice cream and a few berries sprinkled on top. Does take like 50+ minutes to bake-so keep checking the middle til your knife comes out clean. In large 4 cup measuring cup, whisk together the sugar, oil, eggs, buttermilk, and vanilla extract. I also cooked it on 350 instead of 375 for about 40 minutes - remove it when a toothpick inserted in the middle comes out completely clean! Just the right amount of sweetness and amazing blueberry flavor. My husband always eats my treats with a big glass of milk - but he said he didn't even need it with this buckle because it was so moist and light. Copyright © 2018 Renee's Kitchen Adventures, Copyright © 2020 Renee's Kitchen Adventures . Allow to cool for 15 minutes, dust with powdered sugar (if desired), and enjoy warm. I baked it for 45 min.

After reading previous reviews, I used only 1 1/2 c. flour, substituted half butter for the shortening, and added some vanilla (1-2 tsp.) Share what's on your mind and make my day! Info.

As far as the topping- I as well used 1/4 cup brown and 1/4 white sugar.

It was wonderful!

This blueberry coffee cake is best served warm, so enjoy it shortly after it comes out of the oven! It raised beautifully in an 8x8 pan and the top crumb crust was lovely. Hope this helps and thanks for visiting! This was very good-the crumb topping alone was sooo delicious.

Mix the dry ingredients in a large bowl.

To make topping: Combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter. I also cooked it on 350 instead of 375 for about 40 minutes - remove it when a toothpick inserted in the middle comes out completely clean! I did dredge the blueberries in flour just in case, but I doubt they would've sunk either way.

All ovens bake differently, so make sure you use the toothpick to ensure the middle is done! Make sure to preheat your oven and spray your pan well with cooking spray made for baking ; Once you introduce the dry ingredients to the wet ingredients, do not over mix. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

That's what my husband said when I asked him how it was! I make this at least twice when blueberries are in season. I have never found it necessary to change it at all.

Make this recipe? I've also used raspberries, huckleberries, and black berries in this recipe, all of which came out great!

Your email address will not be published. Blueberry Coffee Cake is tender and moist and it's bursting with fresh blueberries and cinnamon sugar.

Happy Foods Tube | Privacy Policy | Affiliate Policy. Very good cake,will for sure make it again, I did 1/2 oil 1/2 butter,thank you for recipe, Thank you for visiting!

Bake at 375 degree F (190 degrees C) for 25-30 minutes. (Over mixing the batter will result in a less tender crumb). Whisk the wet ingredients in a large glass measure or smaller bowl. Bananas can also be used. Preheat oven to 375 degrees F (190 degrees C). Will DEFINITELY make this again! It is moist, bursting with berries, with a beautiful streusel topping. In a separate bowl mix together 2 cups flour, baking powder, and salt. * Percent Daily Values are based on a 2000 calorie diet. Looking for something to make with blueberries, I came across this recipe, one I've been making exactly, for over 40 years. If you don’t have fresh blueberries, use frozen ones instead.

I don't understand some reviewers changing the recipe around and then rating it based on the changes. This is an excellent recipe AS IS. I use 2 cups of fruit for a 9 x 13 pan, there's still tons of fruit in the cake. Stir into sugar mixture, alternating with milk. Print Email Pin. Stir in blueberries. Receive the newest recipes and more straight to your inbox! I did add a tsp. Pour into greased 8x8 inch pan.

Just make sure you toss the fruit in a tablespoon or so of flour before adding them to the recipe, that way the fruit will not sink to the bottom. It was delicious! Your daily values may be higher or lower depending on your calorie needs.

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