Season your ribs with a dry rub or grill seasoning, and be sure to cover the entire rack of ribs. If you do not have a roasting pan large enough to support the number of ribs you have, split up the ribs into 2 smaller roasting pans or place them on a baking sheet with a lip. They usually cost more due to the deliciously tender meat. You’ll notice they’re much thicker and hold more meat than the other two types. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. If you chose not to use a dry rub beforehand, this will give the meat added flavor. Alternatively, cook the ribs on a high setting for 4 hours. Then, choose between roasting the ribs in the oven, cooking them in a crockpot, or putting them on the grill. Store any leftovers in a sealable container and keep them in the refrigerator for about a week. Join 350,000 subscribers and get a daily digest of news, articles, and more. Cook for 20 – 30 mins until starting to crisp on outside. (Keep in mind, that barbecue sauce with a high ratio of corn syrup will burn quickly on a grill. Tested. Allow it time to cool off before storing it away. This image may not be used by other entities without the express written consent of wikiHow, Inc.

\n<\/p><\/div>"}. Baby back ribs (or back ribs) got their name from the small size of the rack. Remove the ribs from the slow cooker using a slotted spoon or tongs.

Line a large baking sheet with heavy-duty aluminum foil and place the ribs on it, meat-side down. Get the Cooks Professional Espresso Maker for just £39.99, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice.

Watch out for hot steam! You might think spareribs are called this because they were leftover. In the meat section, you’ll usually see the three types we cover below (we chose baby back ribs for this tutorial). Check on the ribs every 10 minutes to make sure that the sauce is not burning. If you do not wish to apply a sauce to your ribs, then just continue cooking the ribs normally. Thanks to all authors for creating a page that has been read 58,649 times.

LifeSavvy is where you learn new skills for a better life. If the meat falls off the bone, then it is finished cooking. When done correctly, the meat from slow-cooked pork ribs practically falls off the bone. To learn how to slow cook ribs on the grill or in a crockpot, scroll down! Don’t skip this step if you want the best results; it keeps seasoning rubs and sauces from penetrating the meat.

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If the meat is not tender, allow it to cook for the remaining hour.


\u00a9 2020 wikiHow, Inc. All rights reserved. Finally, cook the ribs in the oven for 20 more minutes to caramelize the sauce. We love eating ribs all year long, but especially in the summer …

Whether you’re looking for tips on organization, travel, parenting, fitness, relationships, school, or your career, our team of expert writers is here to help. To learn how to slow cook ribs on the grill or in a crockpot, scroll down! ).

Use your fingers to pull the layer away and discard it. Include your email address to get a message when this question is answered. Yields approximately 1 cup (240 mL) of sauce. If you cooked your ribs in a sauce, spoon the thinned sauce onto the ribs or serve it on the side to dip the meat into.

Here’s how to make finger-licking ribs that are perfectly tender, without using the grill.

Create a simple spicy rub by mixing together 1 tbsp (5.4) of salt, ground black pepper, paprika, and chili powder.

Next, take the ribs out of the oven, and cover them with a sauce, like barbecue sauce. Emilee Unterkoefler is a freelance food writer, hiking enthusiast, and mama with over ten years of experience working in the food industry. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker.

Bake for an additional 10 minutes. New! Apply additional sauce to the ribs before serving if desired or serve some of the sauce on the side to dip the meat into. Then, cover the pan with foil, and cook the ribs at 225 degrees Fahrenheit for 3-4 hours, or until the meat easily falls off the bone. In a bowl, add all the marinade ingredients and mix until combined. Otherwise, the sauce will burn and ruin your ribs. Nothing screams summer like diving into a rack of fall-off-the-bone barbecue ribs. This image may not be used by other entities without the express written consent of wikiHow, Inc.

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\u00a9 2020 wikiHow, Inc. All rights reserved.

This image may not be used by other entities without the express written consent of wikiHow, Inc.

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\u00a9 2020 wikiHow, Inc. All rights reserved. However, nothing beats a dry rub and a few hours of low and slow before jumping in and getting your fingers dirty. Cook the ribs on low for 7 hours or high for 3 hours. Say you want all that delicious tenderness with some real grill char and flavor?

That’s why sweet and tasty barbecue sauce accompanies them so well. Heat the oven to 220C/ 200C fan/ gas mark 7. Cook the onions until they are tender. Put 4 tbsp of barbecue sauce along with the rest of the ingredients into your slow cooker. Remember to wash your hands before and after handling the raw meat to avoid cross-contamination. Cover the baking dish with a layer of heavy-duty foil, place it in the oven, and bake for three hours (be sure to set a timer). All Rights Reserved, 1 Rack of baby back, or St. Louis-style ribs (baby back are shown in the images), 1/2 cup of your favorite dry rub, or grill seasoning. Handle them carefully as the meat will be very tender and may start to fall off. For example, create a pepper barbecue rub by mixing together 1/4 cup (28.75 g) of paprika, 1 tbsp (5.4) of ground cumin, 1 tbsp (12.5 g) of brown sugar, packed, 1 tbsp (5.4 g) of chili powder, 1 tbsp (5.4) of ground black pepper, 1 1/2 tsp (3.15 g) cayenne pepper, and 1/4 tsp (0.5 g) of ground cloves in a bowl. Slow cook on Low for 8 - 9 hours until very tender but not completely falling off the bone. This refers to how the ribs were cooked on a spit or speared and held over a fire.

For example, create a sweet and spicy barbecue sauce by placing 1 US tbsp (15 mL) of olive oil and 1/4 cup (37.5 g) of minced onion into a saucepan over a medium heat.

Most of the work in this recipe is putting the rub together because the rest of the work is a piece of cake! Remove the ribs from the plastic wrap, rinse them thoroughly under cold water, and then pat them dry with a few paper towels. Perfectly tender ribs should leave the bones clean after each bite. Make sure to coat both sides evenly. If you notice that your sauce is beginning to burn or looks caramelized before the timer is up, remove the roasting pan from the oven. You can follow the same steps above, but skip the barbecue sauce. When the timer goes off (and not a minute before), pull the full rack out of the oven, and then carefully remove the foil. If you did not cook your ribs in a sauce, then take some time before serving the ribs to coat them in your choice of sauce. Remove the slabs, and cover each rib with plastic wrap, and place them in the fridge.

If you have a smoker box for your grill, consider prepping this with some wood chips to further flavor your meat. The wikiHow Video Team also followed the article's instructions and verified that they work. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Allow the ribs to slowly cook for 3-4 hours. Bake the ribs in the oven at 225 °F (107 °C) for 3-4 hours. If you do not want to trim and portion the ribs yourself, ask your local butcher if they would mind prepping the rack of ribs for you.

There are 18 references cited in this article, which can be found at the bottom of the page. By using our site, you agree to our. You’ll need the following ingredients: 1 Rack of baby back, or St. Louis-style ribs (baby back are shown in the images)

Spareribs are the most common type you’ll find in your local grocery store. wikiHow's. Preheat your oven to 225 degrees Fahrenheit.

This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Let the meat rest for about 10 minutes.

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