If you’re tired of the Berlusconi-themed cabaret shenanigans in Bunga Bunga’s basement bar, head upstairs to Bungatini – a straight-down-the-line, no-nonsense pizzeria with crowd-pleasing credentials. There are grown-up plates – veil, or fish stew, say – but don’t miss the snacks or the ace starters centred around toast. You’ll need a stack of cash or an amoeba-sized stomach to be fed to bursting here: the small plates are small. Late night American bar Covent Garden, Restaurant Covent Garden Piazza The Roadhouse Covent Garden Bar and club with bands and DJs, live band karaoke, flair bartenders and all-night US-style eats in the heart of Covent Garden, London.

So dress up, then wallow in the no-gimmicks luxury that is truffle arancini, game lasagne and caramel panna cotta. A highly accomplished chef, Adam Handling brings his love of intense flavours and delicate techniques to his kitchen.

Situated in the heart of Covent Garden, Margot exudes refinement; from its impeccably dressed waiters to its blue leather banquettes and mood lighting.It is contemporary chic blended effortlessly with timeless charm.

In the heart of Covent Garden, Balthazar is open all day, seven days a week serving breakfast, lunch, afternoon tea, weekend brunch and dinner. For more information, email [email protected] or ring us on 0207 199 8370 to discuss more. At Drury Lane, the Barrafina calling cards – expensive decor, counter seating, an open kitchen, and staggeringly good tapas – are enhanced with menu specials, vermouth cocktails and a terrace. For smaller parties, we would be delighted to welcome you in Frog by Adam Handling’s exclusive private dining room, ‘The Library’. From London to Harrogate, here's where to embrace the Swedish concept of 'fika'. about us.

Olia Hercules: 'It took a while to adapt to British ingredients', How to have a Scandi weekend (without going abroad), The best hotels for farm-to-table foodies. This sibling to Soho’s Dehesa and Ember Yard has a lot going for it. This Covent Garden offshoot of her Murano brand is the most laid-back yet. Eve is Adam Handling’s first venture into the bar industry.

And zut alors is it French – think Jacques Tati, necklace of onions, huff-on-a-Gauloises Gallic.

Olia talks about her love of Cypriot food and growing up with Ukrainian cooking. They do takeaways and online deliveries too. our central courtyard. Its exposed-brick, dark wooden panelled walls are adorned with theatre memorabilia and the place is always- impressively- packed after nearly fifty years. Venue says Fumo is a new concept cocktail bar, all day restaurant and late lounge, part of the San Carlo Group. Funky, functional and really great with skewered chicken (yakitori, to be precise) – anything you order on a stick at Jidori will be beautiful. You can sip cocktails, too, without having to endure BB’s excesses.

An offshoot of Westminster’s auspicious Cinnamon Club, it deals in imaginative fusions of East and West, with top honours going to the lamb rogan josh shepherd’s pie – a life-affirming mix of old-school British comfort and spicy Indian warmth. This truffle dish is remarkably fresh and earthy and would make any vegetarian parent proud, as would Frog’s varied and stellar veggie-friendly offerings. Situated beneath his flagship restaurant Frog by Adam Handling in the heart of Covent Garden on Southampton Street, Eve is a trend-setting basement bar serving innovative signature cocktails and delicious bar snacks.

Frog by AH. Joining the chefs are your own team of waiting staff and sommeliers, who are on hand for the duration of your visit to ensure a truly special occasion. Expect bacon in a starring ‘roll’ (tee hee) at breakfast, snacky small plates with cheeky menu descriptions, ruby murrays that have never met a korma, and ‘pudding drinks’ such as a boozy chai version of affogato. Extra bonuses – as if we needed more incentive – include a free salted-caramel ice cream cone on your way out.

This is pure, unpretentious good food and great wine. Could this be the swankiest Italian in town? press. ADDRESS: Boring it ain’t. © 2020 Time Out England Limited and affiliated companies owned by Time Out Group Plc.

Ever since the original Covent Garden branch of this chain of Bombay-style Irani cafés jazz-handed onto the scene, subsequent Dishooms have been swiftly incorporated into Londoners’ little black books. The unbreakable Angela Hartnett is known for her don’t-sweat-it demeanour – consequently, her high-end restaurants offer a more relaxed, intimate style of fine dining. the delicatessen. The menu has all the American staples, burgers, pancakes and steaks, elevated to as impressive a degree as the view. Just grab a seat and commit to the concept: Flesh & Buns does ‘drinking food’, so order yuzu margaritas and flavoursome signature bao at a ratio of about 1:1.



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