3 Hors d'oeuvres
Red Table wine
Here is an example only, subject to change ...
even if the heart and mind are!
Salad with fern tips
Duck wings confit with rhubarb
Veal stew with crayfish
Potatoes confit in duck fat
Wallnut cake and a choice of jams (sorrel, rose petal, elderberry…)
Coffe, digestive and liqueur, red wine included.
41 € for adults
12 € for children
(up to 10 )
(This menu is not a vegetarian menu)