For the frosting, I used vegan cream cheese, vegan shortening {just a little}, coconut oil, vanilla extract, lemon extract, powdered sugar. I love them so much.

We used it for piping the whipped cream onto the apple cake in our vegan whipped cream video. […] available at Lauren’s Latest.

When your cupcakes are cooled, pipe on the frosting and sprinkle with grated vegan chocolate shavings. These are soooo good.

More vegan cupcake recipes!

We never considered the impact of these actions on the animals involved. The vinegar reacts with the baking soda and causes a wonderful baking reaction that works fantastically in vegan recipes. Yes you definitely can. I bet these were a huge hit and I’m only sad I couldn’t have been there to sample I’m featuring this post in today’s Food Fetish Friday (with a link-back and attribution). Join the thousands of Lauren's Latest subscribers and get the latest recipes as they're posted!

My husband said I should open a cafe and sell them. Best cupcakes ever!!! By submitting this comment you agree to share your name, email address, website and IP address with Lauren's Latest. I bet you’d be a fierce competitor. Wow, those look amazing! They are every bit as good as any cupcake you’ve ever had, likely better. Required fields are marked *, Rate this recipe Inside-Out Breakfast Peach Cobbler {almost vegan}, Coconut Curry Sweet Potato Soup {almost Vegan}, Sweet Potato Cupcakes with Marshmallow Frosting. I wish I was invited at that wedding just to enjoy in your lovely cupcakes. It’s so nice having such a great and easy recipe that appeals to anyone. If you want to use coconut oil then make sure it’s melted first. Well, I’m here to tell you that I’ve found the be-all-end-all of vegan cupcake recipes. And also, thanks for making all the recipes similar. . Stir in vanilla extract. Hey Alison, do you recommend placing the batter in the fridge for a couple of hours or even overnight so the flavors can enhance?

I thought I might have miss calculated the flour so I made it again paying more attention. Using an electric mixer, start at slow speed, gradually increasing speed.

You could definitely try replacing the milk with booze, but my experience has been that it hasn’t worked all that well.

No eggs, no milk, no butter.

Perfect frosting! Can I use a different vegetable oil? So happy to hear that Eric! *Nutritional information is for 1 cupcake of 12 including frosting and chocolate shavings.

About Me →, This post may contain affiliate links. Yes, you can use any vegetable oil you like. My favorite oils to bake with are extra virgin olive oil, canola oil and coconut oil.

Great job! And I love the masking tape trick!

Our vegan oreo cupcakes have whole oreos baked into the bases and are topped with vanilla frosting and crumbled oreos.

Our recipe linked above will surprise and delight you! Baking should be a fun experience, so take away the stress by following our simple vegan cupcake how-to! Hi Rae, the egg replacement in the applesauce, but what makes these rise is the baking soda/vinegar combination.

Here are the deets about my vegan cupcakes–.

I topped these with teeny tiny flowers that the lady at Safeway just gave me.

I even made 4 batches! I bought these colored ones online…don’t remember where! They are just beautiful! For the frosting, I used vegan cream cheese, vegan shortening {just a little}, coconut oil, vanilla extract, lemon extract, powdered sugar. . Add the soy milk, vanilla, oil, applesauce and vinegar and mix in. I hope you have no objections and I can’t wait to see what you create next….

Have a good week-end, So decadent and fluffy and no one will ever even know they’re vegan! *You can use almond milk instead of soy milk (in the cupcakes and frosting) if you prefer.

Hi Sierra, I haven’t had good luck with adding booze to my recipes, because it affects the structure and they have become crumbly. I think so.. PS–here’s a great tip for transporting a zillion cupcakes you just decorated: make a grid with masking tape on a cookie sheet.

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